Seni Pengolahan Patiseri

POLITEKNIK PARIWISATA NHI BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 94411 CODE PT : 385006
12
Authors
1.411
SINTA Score Overall
686
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publication
Pelatihan Pembuatan Produk Pastry Berbahan Susu Kambing Etawa di Desa Ngargoretno
Authors : T Chandra, SD Prabowo, H Riyadi, R Sosiadi, S Wibowo Jurnal Pengabdian Masyarakat Bangsa 2 (11), 5197-5202, 2025
2025 0 cited
PERAN PENTAHELIX DALAM PENGEMBANGAN DESA WISATA SUMBERBULU, KECAMATAN MOJOGEDANG, KABUPATEN KARANGANYAR
Authors : T Chandra PARIWISATA BUDAYA: JURNAL ILMIAH PARIWISATA AGAMA DAN BUDAYA 10 (1), 43-52, 2025
2025 0 cited
Pemberdayaan Wanita melalui Pelatihan Pembuatan Healthy Pastry dan Bakery Product di LSM Perempuan Binangkit Bandung
Authors : T Chandra, SD Prabowo, E Roesfian, A Wicaksono, D Arifin, BS Utomo, ... Prima Abdika: Jurnal Pengabdian Masyarakat 5 (1), 57-71, 2025
2025 0 cited
Kuliner Nusantara Di Destinasi Pariwisata Indonesia
Authors : AS Safari, S Adi, A Nurwitasari, T Sutadi, IP Sastrawidjaja, RSA Suganda, ... CV. Pustaka Inspirasi Minang (ISBN: 978-623-10-5481-4) 1, 109, 2024
2024 0 cited
PENGANTAR KEBENCANAAN DAN PARIWISATA DI INDONESIA: PERSPEKTIF AWAL
Authors : GS Marpaung, Z Nailurrahmi, YPPW DC, ZA Ramadhani, A Amalia, ... CV WIDINA MEDIA UTAMA, 2024
2024 0 cited
Patisserie Business Development to Support the Quality of Tourist Destinations: Case Study of Greater Bandung
Authors : Z Nailurrahmi Co-Value Jurnal Ekonomi Koperasi dan kewirausahaan 15 (4), 2024
2024 0 cited
Bandung-Pangandaran Cycling Travel: A Mountain, Rural & Coastal Tour Point of View
Authors : T Chandra Melancong: Travel, Destination, and Hospitality Journal 11 (1), 1-14, 2024
2024 0 cited
WISATA BUDAYA DAN KULINER SUKU TENGGER DI DESA WISATA NGADAS, TAMAN NASIONAL BROMO TENGGER SEMERU
Authors : T Chandra Sabbhata Yatra: Jurnal Pariwisata dan Budaya 5 (2), 178-192, 2024
2024 1 cited
Pelatihan Cleanlinnes, Health, Safety & Environmental Sustainability (CHSE) di Rumah Sakit Bhayangkara Tk. III Indramayu
Authors : T Chandra, H Riyadi, SD Prabowo, R Sosiadi, S Wibowo Empowerment 7 (02), 132-142, 2024
2024 0 cited
Etawa Goat’s Milk-Based Product as Gastronomic Tourism Development Strategy
Authors : MC Yuniastuti, S Novianti, S Sanggramasari, TF Luthfi 7th Global Conference on Business, Management, and Entrepreneurship (GCBME …, 2023
2023 0 cited
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