Teknologi Industri Pertanian

UNIVERSITAS SYIAH KUALA KOTA BANDA ACEH - ACEH, ID CODE PRODI : 41111 CODE PT : 001011
5
Authors
10.159
SINTA Score Overall
3.271
SINTA Score 3Yr
2.032
SINTA Score Overall Productivity
654
SINTA Score 3Yr Productivity
Latest number of publication
The Bioactive Components of Cascara Kombucha and Their Potential Use as a Functional Beverage
Authors : S Rohaya, SH Anwar, A AB, A Sutriana Journal of Human, Earth and Future 6 (2), 2025
2025 0 cited
Pemanfaatan Pati Sukun Modifikasi Autoclaving-Cooling sebagai Penstabil Emulsi Minyak dalam Air
Authors : S Faradiba, S Noviasari, S Haryani, YM Lubis, Z Zaidiyah Jurnal Ilmiah Mahasiswa Pertanian 10 (1), 135-141, 2025
2025 0 cited
Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream
Authors : N Humaira, Y Aisyah, M Muzaifa, I Irfan, C Erika IOP Conference Series: Earth and Environmental Science 1476 (1), 012050, 2025
2025 1 cited
PENGUATAN PENGELOLAAN RUMPON IJUK UNTUK PENGENDALIAN INFLASI KOMODITAS PERIKANAN DI KABUPATEN ACEH BARAT
Authors : H Hafinuddin, M Rizal, I Sulaiman, I Khairi, M Mursyidin, R Yusfiandayani, ... Martabe: Jurnal Pengabdian Kepada Masyarakat 8 (2), 768-776, 2025
2025 0 cited
Characterization of lactic acid bacteria from the SCOBY of cascara kombucha
Authors : S Rohaya, SH Anwar, YM Lubis, D Dira, MS Sipayung IOP Conference Series: Earth and Environmental Science 1510 (1), 012041, 2025
2025 0 cited
The Influence of Robusta Coffee Grounds Proportion and Fermentation Time on The Quality of Bokashi
Authors : Irfan, R Fahmi, M Fadhil, I Sulaiman Coffee Science-ISSN 1984-3909 20, e202275-e202275, 2025
2025 0 cited
Improving Knowledge and Environmental Awareness Character in the Pancasila Student Profile Strengthening Project Using Low Carbon Emission Food Context in Junior High School
Authors : CI Azzahra, S Sulastri, R Johar, M Mailizar, S Haryani, MIS Ishak Jurnal IPA & Pembelajaran IPA 9 (1), 204-213, 2025
2025 0 cited
Sensory evaluation of low-fat margarine made from canola, palm, and coconut oils and stabilized by mixture of food hydrocolloids
Authors : R Rahayu, SH Anwar, S Yuliani, N Safriani IOP Conference Series: Earth and Environmental Science 1510 (1), 012030, 2025
2025 0 cited
The production of leaf bokashi in pilot scale to support zero waste initiative of Universitas Syiah Kuala (USK), Indonesia
Authors : M Afdhal, MI Sulaiman, D Yunita, I Sulaiman Case Studies in Chemical and Environmental Engineering 11, 101045, 2025
2025 0 cited
Study of MOL Production from Various Fruit Waste Mixtures and Fermentation Length
Authors : M Fadhil, S Yanti, Irfan, I Sulaiman, S Noviasari IOP Conference Series: Earth and Environmental Science 1476 (1), 012089, 2025
2025 0 cited
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Article 129 537 19
Citation 1,072 3,058 375
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