Gizi

POLTEKKES KEMENKES BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 13411 CODE PT : 405011
8
Authors
3.633
SINTA Score Overall
1.777
SINTA Score 3Yr
454
SINTA Score Overall Productivity
222
SINTA Score 3Yr Productivity
Latest number of publication
DEVELOPMENT OF A HIGH BCAA (BRANCHED-CHAIN AMINO ACIDS) ENTERAL FORMULA BASED ON TEMPE FLOUR (Rhizopus Oryzae) AND WHEY PROTEIN ISOLATE FOR PATIENTS WITH LIVER CIRRHOSIS
Authors : A Prativi, YW Saleky, S Suparman, AI Hapsari, G Mulyo, F Agung Jurnal Gizi dan Dietetik 4 (1), 35-43, 2025
2025 0 cited
GAMBARAN PREFERENSI, SELF EFFICACY DAN KETERPAPARAN MEDIA DENGAN POLA KONSUMSI SAYUR DAN BUAH PADA REMAJA
Authors : T Athifah, A Nur, M Farah, N Aprilia, S Setawati, VH Naftalia, Z Nurhilma, ... Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat 4 (1), 12-18, 2025
2025 0 cited
Nutritional supplementation, combined with a balanced diet and environmental health education, improved the conversion of LTBI and daily nutrient intake
Authors : S Samsidi, S Fahri, RN Fauziyah, M Dewi, F Khairat, ES Putra, A Juliastuti BIO Web of Conferences 153, 02015, 2025
2025 0 cited
EDUKASI DAN PENDAMPINGAN DAPAT MENINGKATKAN PENGETAHUAN IBU HAMIL TENTANG SELF-CARE
Authors : K Kamsatun, GPE Mulyo, M Kamil, I Saripah Media Penelitian dan Pengembangan Kesehatan 35 (2), 617-624, 2025
2025 0 cited
Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus
Authors : M Gumilar, GPE Mulyo, D Evianda, RN Fauziyah Healthcare in Low-resource Settings 13 (s1), 2025
2025 0 cited
EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG: EFFECTIVENESS OF RED GUAVA PUDDING TOWARDS REDUCING …
Authors : SCG Yuswandi, P Pusparini, GPE Mulyo, N Isdiany Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat 4 (1), 32-44, 2025
2025 0 cited
Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese
Authors : D Damayanti, FD Rabbani, AF Rinjani, GA Kirana, RC Agatha, ... Healthcare in Low-resource Settings, 2025
2025 0 cited
A healthy snack food made from tapai (fermented black glutinous rice) under freeze-drying: Bioactive and sensory properties
Authors : N Fauziyah, W Hastuti, Surmita, S Darniadi AIP Conference Proceedings 2957 (1), 050020, 2024
2024 1 cited
BEAN FLAKES BERBAHAN DASAR TEPUNG KACANG HIJAU DAN TEPUNG KACANG KEDELAI SEBAGAI ALTERNATIF SARAPAN SUMBER PROTEIN DAN TINGGI SERAT
Authors : K Insania, GPE Mulyo, J Judiono, D Rosmana, M Fitria Jurnal Gizi dan Dietetik 3 (1), 12-20, 2024
2024 0 cited
Gambaran Sifat Organoleptik dan Nilai Gizi Kaki Naga Berbahan Ikan Patin (Pangasius polyuranodon) dan Tempe (Rhizopus oryzae) sebagai Alternatif Makanan Selingan Remaja Putri …
Authors : D Putri Permana, W Hastuti, A Sulaeman Politeknik Kesehatan Kemenkes Bandung, 2024
2024 0 cited
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Article 46 452 3
Citation 174 1,238 2
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