Ilmu dan Teknologi Pangan

UNIVERSITAS TANJUNGPURA KOTA PONTIANAK - KALIMANTAN BARAT, ID CODE PRODI : 41203 CODE PT : 001022
12
Authors
4.946
SINTA Score Overall
2.815
SINTA Score 3Yr
450
SINTA Score Overall Productivity
256
SINTA Score 3Yr Productivity
Latest number of publications
Correlation and mapping of the ratio of pineapple powder with sodium bicarbonate in queen pineapple effervescent: micronutrient and sensory characteristics study
Q3 Journal Food Research
Creator : Lestari O.A.
2025 0 cited
Blood glucose response to kratom tea (Mitragyna speciosa Korth.)
no-Q Journal Bio Web of Conferences
Creator : Fadly D.
2025 0 cited
Application of Lactic Acid Bacteria from Traditional Pekasam as a Starter Culture for Laboratory-Scale Pekasam
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Maherawati
2025 0 cited
Chitosan and gum arabic as wall materials to encapsulate Hopea beccariana Burck stem bark extract into powder form by spray drying
Q2 Journal Bioresource Technology Reports
Creator : Raharjo D.
2025 1 cited
Clitoria ternatea Increases Milk Production in Dairy Cows by Inhibiting Dopamine Receptor D2: A Computational Study
Q3 Journal Indonesian Journal of Chemistry
Creator : Leondro H.
2024 0 cited
Diethylene glycol-zinc chloride based deep eutectic solvent for green extraction of bixin compound
Q2 Journal Journal of Ionic Liquids
Creator : Rahmalia W.
2024 0 cited
THE RELATIONSHIP BETWEEN FOOD CONSUMPTION, INCOME, AND FOOD EXPENDITURE WITH HOUSEHOLD FOOD SECURITY IN CARINGIN DISTRICT, BOGOR
no-Q Journal Media Gizi Indonesia
Creator : Herdiansyah D.
2024 1 cited
Improvement of Bixin Carotenoid Stability through the Formation of M–bixin (M = Mg2+, Ca2+, Zn2+, and Se4+) Complex Compounds Based on Photodegradation Kinetic Studies
Q3 Journal Indonesian Journal of Chemistry
Creator : Rahmalia W.
2024 1 cited
LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf
Q1 Journal Saudi Journal of Biological Sciences
Creator : Anandika Lestari O.
2024 4 cited
Innovation of Goat's Milk Soft Candy with Annatto Extract (bixa orellana l.) As Natural Colorant and Antioxidant
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Dewi Y.S.K.
2023 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 577 0
Citation 266 1,553 0
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