Teknologi Industri Pertanian

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41011 CODE PT : 001007
5
Authors
11.619
SINTA Score Overall
5.205
SINTA Score 3Yr
2.324
SINTA Score Overall Productivity
1.041
SINTA Score 3Yr Productivity
Latest number of publication
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Authors : H Marta, S Chandra, Y Cahyana, N Sukri, AD Pangawikan, T Yuliana, ... Carbohydrate Polymer Technologies and Applications 9, 100674, 2025
2025 0 cited
Socialization regarding the legality and distribution permits for food products UMKM in Batujajar Transit Apartment, West Bandung Regency
Authors : PW Harlina, E Lembong, E Wulandari, AP Hartadi Community Empowerment 10 (1), 2025
2025 1 cited
Kanvas Pembelajaran 4DX
Authors : D Purnomo ID Patent EC00,202,519,778, 2025
2025 0 cited
Chemometrics Applications in Omics Studies (Metabolomics, Lipidomics, and Proteomics) for Halal Authentication in Food and Pharmaceutical Products
Authors : I Musfiroh, V Maritha, PW Harlina, M Muchtaridi, NKA Bakar, A Rohman, ... Applied Food Research, 100770, 2025
2025 0 cited
Substitution of Refined Sugar in Lingzhi (Ganoderma lucidum) Kombucha with Honey from Riau, Indonesia: the Effects on Characteristics, Sensory Acceptance, and Antioxidant Activity
Authors : RH Setyawan, MR Fathan, RR Elfirta, PR Ferdian, M Mahani, A Pribadi, ... Philippine Journal of Science 154 (1), 179-190, 2025
2025 0 cited
Research note: Study on liquid-liquid phase separation of thick and thin egg white
Authors : B Wang, J Pu, S Li, S Dong, PW Harlina, J Wang, F Geng Poultry Science 104 (5), 105051, 2025
2025 0 cited
Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract
Authors : R Indiarto, DY Febianti, M Mahani, E Subroto, AD Pangawikan, MN Lani, ... CyTA-Journal of Food 23 (1), 2505681, 2025
2025 0 cited
Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility
Authors : E Wulandari, SD Moody, R Andoyo, PW Harlina, AM Sikin Journal of Food Measurement and Characterization 19 (2), 1103-1111, 2025
2025 0 cited
3rd Dexterity Innovation Model
Authors : D Purnomo ID Patent EC00,202,519,779, 2025
2025 0 cited
Formulation of Black Garlic with the Addition of Propolis in Hard Shell Capsules on Antioxidant Activity and Bioactive Components
Authors : E Mardawati, ZM Hakim, AD Pangawikan, SH Putri Biomass, Biorefinery and Bioeconomy 3 (1), 2025
2025 0 cited
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Research Output
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Article 123 420 70
Citation 913 2,284 380
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