Ilmu Peternakan

UNIVERSITAS NUSA CENDANA KOTA KUPANG - NUSA TENGGARA TIMUR, ID CODE PRODI : 54131 CODE PT : 001014
5
Authors
3.081
SINTA Score Overall
1.123
SINTA Score 3Yr
616
SINTA Score Overall Productivity
225
SINTA Score 3Yr Productivity
Latest number of publication
Improving Feed Intake, Digestibility, Rumen Fermentation, and Blood Profiles in Kacang Goats through Pueraria phaseoloides Supplementation in Kume Grass Hay Diets
WOS.ESCI Edition   Core Collection TROPICAL ANIMAL SCIENCE JOURNAL
Authors : Benu, I; Jelantik, IGN; Mullik, ML; Malelak, GEM; Oematan, G; Laut, MM;
MAR 2024 2 cited Scopus Indexed DOI : 10.5398/tasj.2024.47.1.79
Effect of Replacing Grass Silage with Hydroponic Maize Fodder on Nutrient Intake and Digestibility, Rumen Parameters and Blood Metabolites of Weaned Ongole x Brahman Calves
WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Authors : Benu, I; Jelantik, IGN; Penu, CL; Laut, MM;
MAR 2024 1 cited DOI : 10.14334/jitv.v29i13331
The Effect of Different Dietary Crude Protein Content on Growth Performance, Nutrient Digestibility, and Blood Metabolites of Cull Bali Cows Fed on Urea-Treated Rice Straw
WOS.ESCI Edition   Core Collection IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE
Authors : Jelantik, IGN; Malelak, GEM; Benu, I; Leo-Penu, CLO;
DEC 2023 0 cited Scopus Indexed DOI :
Effect of addition of different citrus juice on the quality of se'i made from the meat of cull Bali cows with different body condition scores
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Authors : Malelak, GEM; Jelantik, IGN;
JUN 2022 1 cited Scopus Indexed DOI : 10.14710/jitaa.47.2.128-137
Nutritional value and color of se'i processed from cull cow meat from different body condition score and smoked at different smoke method
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Authors : Malelak, GEM; Benu, I; Manu, AE; Jelantik, IGN;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012041
The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se'i Marinated with Lime and Roselle Calyces Extracts
WOS.ESCI Edition   Core Collection MEDIA PETERNAKAN
Authors : Malelak, GEM; Lalel, HJD; Kale, PR; Jelantik, IGN;
DEC 2017 4 cited Scopus Indexed DOI : 10.5398/medpet.2017.40.3.194
Effect of Urea or Coconut Cake Supplementation on Nutrient Intake and Digestion of Bali Cows Maintained on Tropical Grass Hay
WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Authors : Jelantik, IGN; Belli, HLL;
SEP 2010 1 cited Scopus Indexed DOI :
Factors affecting the response of Bali cattle (Bos sondaicus) calves to supplementation prior to weaning
WOS.SCI; WOS.ISTP Edition   Core Collection ANIMAL PRODUCTION SCIENCE
Authors : Jelantik, IGN; Mullik, ML; Leo-Penu, C; Copland, R;
2010 3 cited Scopus Indexed DOI : 10.1071/AN09217
Improving calf survival and performance by supplementation in Bali cattle
WOS.ISTP; WOS.SCI Edition   Core Collection AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
Authors : Jelantik, IGN; Mullik, ML; Leo-Penu, C; Jeremias, J; Copland, R;
2008 5 cited Scopus Indexed DOI : 10.1071/EA08038
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 483 9
Citation 47 1,438 17
Get More with SINTA Insight

Go to Insight