Peternakan (Kampus Kabupaten Sijunjung)

UNIVERSITAS NEGERI PADANG KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 54233 CODE PT : 001032
6
Authors
1.110
SINTA Score Overall
522
SINTA Score 3Yr
185
SINTA Score Overall Productivity
87
SINTA Score 3Yr Productivity
Latest number of publications
Utilization of Pesantren Food Waste as an Alternative Poultry Feed Through Fermentation with Rhizopus oligosporus Using Different Carbon Sources
Q3 Journal Journal of Animal Health and Production
Creator : Rusfidra
2025 0 cited
The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality
Q2 Journal International Journal of Veterinary Science
Creator : Susalam M.K.
2024 14 cited
Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia
Q2 Journal Journal of Advanced Veterinary and Animal Research
Creator : Marlida Y.
2023 5 cited
NEW GROWTH MEDIUM FOR CULTURING LACTIC ACID BACTERIA AS PROBIOTIC CONSORTIUM ISOLATED FROM FERMENTED FISH (BUDU)
Q3 Journal Online Journal of Animal and Feed Research
Creator : Susalam M.K.
2023 0 cited
Determination of the appropriate inoculum dose and incubation period of Cassava Leaf Meal and Tofu Dreg mixture fermented with Rhizopus oligosporus
Q4 Journal Journal of World S Poultry Research
Creator : Annisa
2020 3 cited
Determination of the appropriate ratio of rice bran to Cassava leaf meal mixture as an inoculum of Rhizopus oligosporus in broiler chicken ration
Q4 Journal Journal of World S Poultry Research
Creator : Annisa
2020 1 cited
Effects of the combinations of cassava leaf meal and palm kernel cake mixture fermented by bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents
Q4 Journal Pakistan Journal of Nutrition
Creator : Yuniza A.
2016 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 124 0
Citation 26 116 0
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