Pendidikan Tata Boga

UNIVERSITAS NEGERI SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 83211 CODE PT : 001039
16
Authors
5.981
SINTA Score Overall
1.613
SINTA Score 3Yr
315
SINTA Score Overall Productivity
85
SINTA Score 3Yr Productivity
Latest number of publications
Phytochemical Analysis of Herbal Teabags Based on Drying Temperature
Q4 Journal Amerta Nutrition
Creator : Bahar A.
2025 0 cited
Employability Skills: A Systematic Literature Review on Skills, Challenges, and Curriculum Integration in Higher Education
Q3 Journal E3s Web of Conferences
Creator : Lukitasari F.
2025 0 cited
Development of Active-Smart Packaging: Effect of Chitosan Nanofiber, Zinc Oxide Nanoparticles, and Anthocyanin on Gelatine-Based Halochromic Film for Meat Preservation
Q2 Journal Journal of Engineering and Technological Sciences
Creator : Kusumawati N.
2025 0 cited
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
Q3 Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Creator : Surya R.
2025 0 cited
APPLICATION OF G/CHNF/ZnONPs NANOCOMPOSITE FILM IN CHEDDAR CHEESE TO EXTEND SHELF-LIFE
Q2 Journal Rasayan Journal of Chemistry
Creator : Rahayu N.T.
2024 0 cited
Demystifying the Potential of 360-Degree Video Technology Application in Hospitality and Tourism Online Education
no-Q Journal ACM International Conference Proceeding Series
Creator : Ngelambong A.
2024 0 cited
Effect of addition of Moringa leaves and breadcrumbs on hedonic characteristics of milkfish nuggets
Q4 Journal Aip Conference Proceedings
Creator : Iriyani D.
2024 0 cited
MODELING, BINDING SITE, AND IMMUNOGENICITY ANALYSIS OF GENES ENCODING L-ASPARAGINASE FROM ARTHROSPIRA PLATENSIS NIES 39
Q2 Journal International Journal of Applied Pharmaceutics
Creator : Prihanto A.A.
2023 0 cited
Development and Characterization of Edible Films Based on Gelatin/Chitosan Composites Incorporated with Zinc Oxide Nanoparticles for Food Protection
Q3 Journal Molekul
Creator : Bahar A.
2023 5 cited
The Effect of G/CHNF/ZnONPs Packaging on Nutritional Content, Antibacterial Activity, and Shelf Life of Cheddar Cheese
Q3 Journal International Journal on Advanced Science Engineering and Information Technology
Creator : Bahar A.
2023 3 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 88 688 17
Citation 288 2,997 34
Get More with SINTA Insight

Go to Insight