Teknologi Industri Pertanian

UNIVERSITAS TRUNOJOYO KAB. BANGKALAN - JAWA TIMUR, ID CODE PRODI : 41211 CODE PT : 001043
22
Authors
11.666
SINTA Score Overall
3.685
SINTA Score 3Yr
486
SINTA Score Overall Productivity
154
SINTA Score 3Yr Productivity
Latest number of publication
A Review of the Technological Aspects and Process Optimization of Bioethanol Production From Corn Stover Biomass: Pretreatment Process, Hydrolysis, Fermentation, Purification Process, and Future Perspective
WOS.ESCI Edition   Core Collection ENVIRONMENTAL QUALITY MANAGEMENT
Authors : Fansuri, H; Purwandari, U; Putra, S; Adhiksana, A; Junianto, ID; Oktavian, R; Cordiner, J;
DEC 2024 1 cited Scopus Indexed DOI : 10.1002/tqem.22336
Quality of Javanese long pepper (Piper retrofractum Vahl) simplicia harvested at different maturity stages and drying temperatures
WOS.SCI Edition   Core Collection EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Authors : Rahman, A; Sumarlan, SH; Sukardi; Pranowo, D;
DEC 2023 0 cited DOI : 10.9755/ejfa.2023.3206
Sustainable Business Model Innovations in the Value Uncaptured Manufacturing Industry: Fitting Gains-Gain Creators
WOS.SCI; WOS.SSCI Edition   Core Collection SUSTAINABILITY
Authors : Burhan; Ciptomulyono, U; Singgih, ML; Baihaqi, I;
MAY 2021 2 cited Scopus Indexed DOI : 10.3390/su13105647
Potential for changing value uncaptured to value captured through circular economy practices
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON INNOVATION IN TECHNOLOGY AND MANAGEMENT FOR SUSTAINABLE AGROINDUSTRY (ITAMSA 2019)
Authors : Burhan; Ciptomulyono, U; Singgih, ML; Baihaqi, I;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/472/1/012049
Designing Instant Corn Rice Using the Product Design Phase of Quality Function Deployment
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Authors : Hidayat, K; Asfan; Asfan, DF; Nursiyam, UA;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012068
Product development of black Piper retrofractum Vahl tea (black PrV tea)
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Authors : Mu'tamar, MFF; Ulya, M; Hidayat, K;
2019 3 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012058
Metabolites of Botryodiplodia theobromae for therapeutic agent and food industry
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors :
JUN 2018 1 cited Scopus Indexed DOI :
Texture, sensory, antioxidant, and blood glucose profile of gluten-free taro and banana noodles using gathotan flour as texturing agent
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors : Purwandari, U; Farida, U; Dianing, VPP; Sari, LY; Kurniawati, AG; Warnianti, A; Fauziyah, E;
DEC 2018 3 cited Scopus Indexed DOI :
Functional properties of gluten-free gathotan noodle: lipid profile and satiety power
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors : Purwandari, U; Bimantara, MA; Hidayati, D;
APR 2017 0 cited Scopus Indexed DOI :
Study on water balance in Poteran - a small island in East Java, Indonesia
WOS.ISTP Edition CIVIL ENGINEERING INNOVATION FOR A SUSTAINABLE
Authors : Tatas; Budipriyanto, A; Khoiri, M; Lestari, W; Rahman, A;
2015 2 cited Scopus Indexed DOI : 10.1016/j.proeng.2015.11.034
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Article 121 900 13
Citation 799 4,312 171
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