Teknologi Hasil Pertanian

UNIVERSITAS SULAWESI BARAT KAB. MAJENE - SULAWESI BARAT, ID CODE PRODI : 52405 CODE PT : 001054
16
Authors
8.926
SINTA Score Overall
5.500
SINTA Score 3Yr
638
SINTA Score Overall Productivity
393
SINTA Score 3Yr Productivity
Latest number of publications
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Q1 Journal Journal of Agriculture and Food Research
Creator : Suloi A.N.F.
2025 0 cited
Characterization of citric acid-crosslinked chitosan and hydroxypropyl methylcellulose blended film for coating Cavendish bananas
Q1 Journal International Journal of Biological Macromolecules
Creator : Sari K.
2025 0 cited
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
Q1 Journal Journal of Food Composition and Analysis
Creator : Mehany T.
2025 0 cited
Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Q1 Journal Journal of Food Measurement and Characterization
Creator : Jannah E.R.
2025 2 cited
Artificial Intelligence in the Food Industry: A Sustainable Approach
no-Q Journal Artificial Intelligence in the Food Industry Enhancing Quality and Safety
Creator : Bahmid N.A.
2025 0 cited
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Q1 Journal Food Reviews International
Creator : Bahmid N.A.
2024 19 cited
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Q1 Journal Food Reviews International
Creator : Ali Redha A.
2024 20 cited
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites
Q1 Journal Food and Bioproducts Processing
Creator : Styaningrum P.
2024 2 cited
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
Q1 Journal Food Packaging and Shelf Life
Creator : Bahmid N.A.
2024 13 cited
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Q1 Journal Heliyon
Creator : Siddiqui S.A.
2024 28 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 60 265 39
Citation 1,066 2,087 569
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