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Jurnal Teknologi dan Industri Pertanian Indonesia

PRODI TEKNOLOGI HASIL PERTANIAN, FAKULTAS PERTANIAN, UNIVERSITAS SYIAH KUALA P-ISSN : 20854927 E-ISSN : 24427020 Subject Area : Science, Agriculture, Engineering
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2019 2020 2021 2022 2023 2024 2025 2026 2027
                 
Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025 86-95
2025 DOI: 10.17969/jtipi.v17i2.33451 Accred : Sinta 3
Decision to Purchase Halal Labeled Salt in Kota Juang District, Bireuen Regency, Aceh Province
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025 131-137
2025 DOI: - Accred : Sinta 3
Optimalisasi Formulasi Muffin Tepung Jagung dan Tepung Labu Kuning Menggunakan Design Expert Metode Simplex Lattice Design
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025 116-122
2025 DOI: - Accred : Sinta 3
Modifikasi Hasil Samping Penepungan Ubi Jalar Cilembu dengan STPP dan Karakterisasi Tepung yang Dihasilkan
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025 102-109
2025 DOI: - Accred : Sinta 3
Analisis Siklus Hidup dengan Metode Ekstraksi Perkolasi dan Maserasi dalam Memperkuat Keberlanjutan Usaha Industri Kopi
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025
2025 DOI: 10.17969/jtipi.v17i2.44463 Accred : Sinta 3
Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025 110-115
2025 DOI: - Accred : Sinta 3
Penerapan Unsur Budaya pada Desain Kemasan Nasi Jagung Madura dengan Value Engineering untuk Meningkatkan Nilai Jual Makanan Tradisional
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025 123-130
2025 DOI: - Accred : Sinta 3
Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 2 (2025): Vol. (17) No. 2, Oktober 2025 96-101
2025 DOI: - Accred : Sinta 3
OPTIMIZATION OF COFFEE PEEL (CASCARA) DRYING PROCESS CONDITIONS ON COLOR CHARACTERISTICS USING RESPONSE SURFACE MEHTHODOLOGY
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 1 (2025): Vol. (17) No. 1, April 2025 80-85
2025 DOI: - Accred : Sinta 3
KARAKTERISTIK SENSORIS DAN SIFAT FISIKO KIMIA KOPI ARABIKA SIDIKALANG DARI VARIASI PROSES PASCAPANEN YANG BERBEDA
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 1 (2025): Vol. (17) No. 1, April 2025 71-79
2025 DOI: - Accred : Sinta 3
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Citation 1569 1067
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