SINTA - Science and Technology Index

Itepa : Jurnal Ilmu dan Teknologi Pangan

UNIVERSITAS UDAYANA P-ISSN : E-ISSN : 25278010

Google Scholar Garuda Website Editor URL

History Accreditation

2018	2019	2020	2021

Pengaruh Lama Penyajian dan Konsentrasi Madu terhadap Kadar Vitamin C Minuman Air Jeruk Nipis (Citrus aurantifolia S.)

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 1-15

2024 DOI: 10.24843/itepa.2024.v13.i01.p01 Accred : Unknown

Pengaruh Jenis Hidrokoloid Terhadap Karakteristik Fisik Dan Sensoris Roti Tawar Bebas Gluten

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 79-93

2024 DOI: 10.24843/itepa.2024.v13.i01.p06 Accred : Unknown

Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera L) terhadap Kadar Protein, Kapasitas Antioksidan dan Sensori Kukis Bebas Gluten

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 218-229

2024 DOI: 10.24843/itepa.2024.v13.i01.p15 Accred : Unknown

Pengaruh Lama Perebusan Terhadap Kandungan Kafein Kopi Arabika (Coffea arabica L.) Kintamani

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 16-27

2024 DOI: 10.24843/itepa.2024.v13.i01.p02 Accred : Unknown

Jurnal ITEPA

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA

2024 DOI: - Accred : Unknown

Studi Perbandingan Mocaf dengan Tepung Hanjeli (Coix Lacryma Jobi L.) Terhadap Karakteristik Sponge Cake Gluten Free

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 177-192

2024 DOI: 10.24843/itepa.2024.v13.i01.p12 Accred : Unknown

Pengaruh Suhu dan Waktu Pengeringan Terhadap Karakteristik Teh Herbal Daun Matoa (Pometia pinnata J.R. Forst. & G. Forst.)

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 28-48

2024 DOI: 10.24843/itepa.2024.v13.i01.p03 Accred : Unknown

Pengaruh Perbandingan Kecambah Kacang Merah dengan Kacang Merah Terhadap Karakteristik Fisikokimia dan Sensoris Susu Nabati

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 1 (2024): Jurnal ITEPA 94-107

2024 DOI: 10.24843/itepa.2024.v13.i01.p07 Accred : Unknown

Pengaruh Penambahan Ekstrak Meniran (Phyllantus niruri L.) terhadap Karakteristik Kimia dan Sensoris Hard Candy

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 2 (2024): Jurnal ITEPA 437-444

2024 DOI: 10.24843/itepa.2024.v13.i02.p16 Accred : Unknown

Pengaruh Perbandingan Konsentrasi Tepung Agar-Agar dan Biji Chia (Salvia Hispanica L.) terhadap Sifat Fisikokimia dan Sensori Fruit Leather Terong Belanda (Solanum Betaceum Cav.)

Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 13 No 2 (2024): Jurnal ITEPA 283-298

2024 DOI: 10.24843/itepa.2024.v13.i02.p05 Accred : Unknown

View more ...

Get More with SINTA Insight

Go to Insight

Citation Per Year By Google Scholar

Journal By Google Scholar

	All	Since 2021
Citation	4125	3701
h-index	29	28
i10-index	101	96