SINTA
Author
Subjects
Affiliations
Affiliations
Departments
Sources
Journal
Book
IPR
Researches
Comunity Services
Scopus Documents
Check Quart. Scopus
GS Documents
FAQ
WCU
Registration
Login
Scopus
Search Scopus Documents
Previous
5834
5835
5836
5837
5838
Next
Page 5.836 of 10.000 | Total Records 100.000
Strategy to improvement sustainability of distinctively local snacks based on evaluation and profile mapping of SMEs distinctively local snacks
Creator : Nurendah Y.
International Journal on Advanced Science Engineering and Information Technology
2015
0 cited
no-Q Journal
The potential of darmo black soybean varieties as an alternative of a promising food for future
Creator : Fetriyuna
International Journal on Advanced Science Engineering and Information Technology
2015
8 cited
no-Q Journal
Software engineering education learning process for professional developers
Creator : Ferdiana R.
Journal of E Learning and Knowledge Society
2016
4 cited
Q3 Journal
Raw materials inventory and fermentation process in Lemea industry the traditional food of rejang tribe
Creator : Dewi K.
International Journal on Advanced Science Engineering and Information Technology
2015
0 cited
no-Q Journal
Study of potassium solubilizing bacteria from limestone mining area in Palimanan, Cirebon Quarry
Creator : Angraini E.
Malaysian Journal of Microbiology
2016
5 cited
Q4 Journal
Subak's capacity building: A little effort toward food security and sustainable development goals
Creator : Vipriyanti N.
International Journal on Advanced Science Engineering and Information Technology
2015
1 cited
no-Q Journal
Sustainability for growth and productivity of Arabica coffee in lowland regions of Bengkulu Province
Creator : Alnopri
International Journal on Advanced Science Engineering and Information Technology
2015
2 cited
no-Q Journal
Design and fabrication of low cost thick film pH sensor using silver chlorinated reference electrodes with integrated temperature sensor
Creator : Wiranto G.
MATEC Web of Conferences
2016
3 cited
Q4 Journal
Comperation of porang flour (morphophallus muelleri) purification method: Conventional maceration (gradient ethanol leaching) and ultrasonic maceration method using response surface methodology
Creator : Faridah A.
International Journal on Advanced Science Engineering and Information Technology
2016
18 cited
Q4 Journal
Human leukocyte antigen-e alleles are associated with hepatitis c virus, torque teno virus, and toxoplasma co-infections but are not associated with hepatitis b virus, hepatitis d virus, and GB virus c co-infections in human immunodeficiency virus patients
Creator : Prasetyo A.
Journal of Global Infectious Diseases
2016
22 cited
Q3 Journal
Previous
5834
5835
5836
5837
5838
Next
Page 5.836 of 10.000 | Total Records 100.000
Get More with SINTA Insight
Go to Insight
Academic Rank
Get More with SINTA Insight
Go to Insight