Scopus
Evaluation of peptide contribution to the intense umami taste of Japanese soy sauces
Creator : Lioe H. Journal of Food Science
2006 122 cited Q1 Journal
Ruthenium barrier/seed layer for Cu/Low- κ metallization
Creator : Damayanti M. Journal of the Electrochemical Society
2006 65 cited Q1 Journal
A regional database management system-the fisheries resource information system and tools (FiRST): Its design, utility and future directions
Creator : Garces L.R. Fisheries Research
2006 16 cited Q2 Journal
The tribological properties of PTFE based composites with carbon fillers
Creator : Takeichi Y. Technische Akademie Esslingen International Tribology Colloquium Proceedings
2006 1 cited no-Q Journal
Furoquinoline alkaloids from Melicope bonwickii (F.Muell.) T.Hartley
Creator : Komala I. Natural Product Research
2006 19 cited Q2 Journal
Reaction of alkynes with Rh4(CO)12. A mid-infrared vibrational and kinetic study of (μ4-η2-alkyne) Rh4(CO)8(μ-CO)2
Creator : Allian A. Organometallics
2006 25 cited Q1 Journal
Information extraction in structured documents using tree automata induction
Creator : Kosala R. Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and
2002 23 cited Q2 Journal
Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management
Creator : Schreiner M. Acta Horticulturae
2003 3 cited Q4 Journal
Experimental investigation of fully plastic contact of a sphere against a hard flat
Creator : Jamari J. Journal of Tribology
2006 59 cited Q1 Journal
Effects of intercropping and fertilization on shoot productivity of Gigantochloa ligulata
Creator : Razak O.A. Journal of Tropical Forest Science
2006 5 cited Q2 Journal
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