Scopus
Improvement of the antifouling potential of an anion exchange membrane by surface modification with a polyelectrolyte for an electrodialysis process
Creator : Mulyati S. Journal of Membrane Science
2012 136 cited Q1 Journal
An evolutionary model of service innovation in 4G mobile technology
Creator : Suryanegara M. Icimtr 2012 2012 International Conference on Innovation Management and Technology Research
2012 3 cited no-Q Journal
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (nemipterus spp.) During frozen storage
Creator : Nopianti R. International Food Research Journal
2012 15 cited Q3 Journal
Fourier transform infrared spectroscopy applied for rapid analysis of lard in palm oil
Creator : Rohman A. International Food Research Journal
2012 41 cited Q3 Journal
Study on durian seed as a new substrate for Angkak production
Creator : Srianta I. International Food Research Journal
2012 38 cited Q3 Journal
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
Creator : Herpandi International Food Research Journal
2012 19 cited Q3 Journal
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
Creator : Sandra A. International Food Research Journal
2012 38 cited Q3 Journal
Validation of mercury analyzer for determination of mercury in snake fruit
Creator : Eka N. International Food Research Journal
2012 7 cited Q3 Journal
Pre-adoption of KMS: User acceptance from knowledge worker perspectives
Creator : Assegaff S. Icimtr 2012 2012 International Conference on Innovation Management and Technology Research
2012 3 cited no-Q Journal
Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber
Creator : Salengke S. International Food Research Journal
2012 25 cited Q3 Journal
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