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YUSMAN TAUFIK

Universitas Pasundan S1 - Teknologi Pangan SINTA ID : 130611
1.580
SINTA Score Overall
677
SINTA Score 3Yr
1.580
Affil Score
677
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Preparation of bioplastic from cassava starch/anthocyanin through melt mixing process for beef floss rancidity detection
Q3 as Journal Polymers from Renewable Resources
Author Order : 4 of 8     Creator : Nur M.N.
2025 0 cited
The effect of dryer and trehalose concentration on characteristics of mangosteen as natural dyes
Q2 as Journal International Journal of Innovative Research and Scientific Studies
Author Order : 1 of 4     Creator : Taufik Y.
2025 0 cited
The Effect of Micronutrient Fortification on Texture and Nutrition Enhancement of Gluten-Free Pasta Enriched by Tempeh
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 6 of 6     Creator : Sholichah E.
2024 0 cited
THE EFFECT OF DRUM DRYER TEMPERATURE AND ROTATIONAL SPEED ON THE CHARACTERISTICS OF FINGER MILLET (ELEUSINE CORACANA) BASED WEANING FOOD ENRICHED WITH COMPOSITE FLOUR
Q2 as Journal Acta Technologica Agriculturae
Author Order : 8 of 8     Creator : Hidayat D.D.
2024 0 cited
Chemical properties of moringa milk powder used rotary vacuum drying
no-Q as Journal Food Science and Technology Brazil
Author Order : 3 of 7     Creator : Widiantara T.
2023 2 cited
Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and mungbean flour (phaseolus radiatus l.) using linear programming method
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Surahman D.N.
2021 1 cited
Cost-effective green synthesis of CuO nanorods for phenol sensor
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 6 of 6     Creator : Purwidyantri A.
2020 3 cited
The effect of drying temperature on the antioxidant activity of black mulberry leaf tea (Morus nigra)
Q3 as Journal Rasayan Journal of Chemistry
Author Order : 1 of 3     Creator : Taufik Y.
2016 11 cited
Optimization formulation cheese spreadable analogue to characteristic of organoleptic and chemistry uses response surface methodology
Q3 as Journal Rasayan Journal of Chemistry
Author Order : 2 of 3     Creator : Garnida Y.
2016 3 cited
Type of adsorbent and column height in adsorption process of used cooking oil
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 4     Creator : Hasnelly
2015 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 99 3
Citation 20 248 4
Cited Document 5 45 1
H-Index 3 8 1
i10-Index 1 7 0
G-Index 1 1 1
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