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IKA DYAH KUMALASARI

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 23190
1.383
SINTA Score Overall
727
SINTA Score 3Yr
1.138
Affil Score
552
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparative Analysis of Drying Methods and Solvent Polarity on Phytochemicals Contents and Antioxidant Activities of Colubrina asiatica Leaves
Q2 as Journal Sains Malaysiana
Author Order : 5 of 6     Creator :
2025 0 cited
Antioxidant activities of soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice (Monascus purpureus) functional drink in managing hyperlipidemia
Q3 as Journal Food Research
Author Order : 5 of 5     Creator :
2025 0 cited
Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator :
2025 0 cited
Impact of Storage Temperature and 1-MCP Application on the Fruit Quality and Maturity of Sapodilla ( Manilkara zapota L.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Prabasari I.
2025 0 cited
Exploring the Physicochemical and Sensory Characteristics of Snack Bars Utilizing Arrowroot (Marantha arundinacea) Flour and Brown Rice Flour
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator :
2024 0 cited
Physicochemical, Microbiological and Organoleptic Properties of Cowpeas (Vigna unguiculata) Yoghurt with the Addition of Gotu Kola Leaf (Centella asiatica (L.) Urban) Extract
Q2 as Journal Sains Malaysiana
Author Order : 1 of 3     Creator :
2024 3 cited
Antioxidant Activities and Sensory Quality of Cookies Substituted with Green Bean Flour and Red Dragon Fruit Peel Flour
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 1 of 2     Creator :
2024 0 cited
Nutrition and Toxicity Properties of Fried Grasshopper (Oxya chinensis): The Effect of Air Frying Temperature and Times of Cooking
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 7     Creator :
2024 0 cited
Antioxidant Activity of Zingiber cassumunar Rhizome, Guazuma ulmifolia Leaves and Their Combination in High-Fat Diet-Fed Rats
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 3 of 8     Creator :
2024 1 cited
Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats
Q3 as Journal International Food Research Journal
Author Order : 4 of 5     Creator :
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 87 0
Citation 133 623 0
Cited Document 13 57 0
H-Index 5 12
i10-Index 4 14
G-Index 1 1
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