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AHMAD NIMATULLAH AL-BAARRI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 255751
4.168
SINTA Score Overall
852
SINTA Score 3Yr
8.081.650.000
Affil Score
1.641.590.000
Affil Score 3Yr
Pangan untuk Sistem Imun
Category : BUKU AJAR
Alberta Rika Pratiwi, Ahmad Ni’matullah Al-Baarri, Muhammad Hasdar, Nurrahman, Nurhidajah, Rohadi Sumardi, Syamsul Rahman, et.al Universitas Katolik Soegijapranata
2020 Semarang ISBN : 9786237635192
Genius, Creativity and (Not) Eating Meat
Category : BUKU MONOGRAF
Ismail Hakki Tekiner, Ahmad Ni'matullah Al-Baarri, Diana Bogueva IGI Global
2018 Washington, USA ISBN : 9781522547570
TEKNIK PEMBUATAN FRUITY POWDER YOGURT
Category : BUKU REFERENSI
AHMAD NI'MATULLAH AL-BAARRI INDONESIAN FOOD TECHNOLOGISTS
2016 SEMARANG ISBN : 97860271169­5­5
Peroksidase daun tomat dan aplikasinya untuk antibakteri
Category : BUKU REFERENSI
Ahmad Ni'matullah Al-Baarri Indonesian Food Technologists
2016 Semarang ISBN : 9786027116986
Teknik pengambilan enzim dari berbagai sumber
Category : BUKU REFERENSI
Ahmad Ni'matullah Al-Baarri Indonesian Food Technologists
2016 Semarang ISBN : 9786027116948
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 102 345 22
Citation 438 2338 73
Cited Document 74 211 15
H-Index 12 22 5
i10-Index 16 59 2
G-Index 1 1 1
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