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AHMAD NIMATULLAH AL-BAARRI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 255751
4.168
SINTA Score Overall
852
SINTA Score 3Yr
8.081.650.000
Affil Score
1.641.590.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Improved Environmental Benefit of Bioethanol Production From Rice Straw Using Integrated Consolidated Bioprocessing
Q1 as Journal Bioenergy Research
Author Order : 3 of 3     Creator : Sukma A.C.T.
2026 0 cited
Disparities in Sanitation and Physicochemical Quality of Peanut (Arachis hypogaea L.) and Ginger (Zingiber officinale) in Traditional Markets: A Case Study of Semarang, Central Java, Indonesia
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 0 of 0     Creator : Al-Baarri A.N.
2026 0 cited
Effect of storage and packaging on physicochemical and functional properties of Es Puter powder enriched with ginger extract
Q3 as Journal Scifood
Author Order : 0 of 5     Creator : Al-Baarri A.N.
2026 0 cited
Integrated consolidated bioprocessing with fungal pretreatment for bioethanol production from rice straw using a microbial consortium
Q2 as Journal Biomass Conversion and Biorefinery
Author Order : 3 of 3     Creator : Sukma A.C.T.
2026 1 cited
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
Q1 as Journal Scientific Reports
Author Order : 10 of 14     Creator : Harlina P.W.
2025 3 cited
Total lactic acid bacteria, total dissolved solids, and organoleptic properties of cocogurt with the addition of stevia leaf extracts
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Pramono Y.B.
2025 1 cited
Effect of plasma-modified rice starch on physicochemical and sensory properties of cheese
Q1 as Journal Measurement Food
Author Order : 4 of 11     Creator : Yudhistira B.
2025 0 cited
ENHANCEMENT OF ANTIOXIDANT ACTIVITY, NUTRITIONAL COMPOSITION, AND CRUDE FIBER CONTENT IN MILKFISH SAUSAGE (Chanos chanos) THROUGH ADDITION OF MORINGA LEAF POWDER AND FRESH MORINGA LEAVES
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 5 of 6     Creator : Handayani D.I.W.
2025 0 cited
Comparative Proximate Value and Energy of Pidan Powder with Various Production Methods
Q3 as Journal Journal of Animal Health and Production
Author Order : 2 of 5     Creator : Susanti S.
2025 0 cited
Recent Advances in Bioethanol Production from Rice Straw: Strategies, New Concepts, and Challenges
Q2 as Journal International Journal of Environmental Research
Author Order : 3 of 3     Creator : Sukma A.C.T.
2025 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 102 345 22
Citation 438 2338 73
Cited Document 74 211 15
H-Index 12 22 5
i10-Index 16 59 2
G-Index 1 1 1
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