avatar

FEBBY JEANRY POLNAYA

Universitas Pattimura S1 - Teknologi Hasil Pertanian SINTA ID : 256898
1.462
SINTA Score Overall
411
SINTA Score 3Yr
1.462
Affil Score
411
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical Characteristics and Quality of Carrageenan from Eucheuma cottonii Seaweed Origin Waters of West Seram District
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 3 of 4     Creator : Lewerissa S.
2025 0 cited
The Effect of Using Different Types of Gases on Tuna Meat Quality During Cool Storage
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 6     Creator : Setha B.
2025 0 cited
Characteristics of composite edible films from sago starch and gelatin
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Picauly P.
2024 1 cited
Prebiotic potential of resistant starch derived from native, phosphorylated and cross-linked sago starches
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Polnaya F.J.
2024 0 cited
Effects of sodium chloroacetate concentration on the physicochemical properties of carboxymethyl tapioca
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Polnaya F.J.
2023 0 cited
Condition of Plantation and Development Strategy of Sago Garden
Q3 as Journal International Journal of Sustainable Development and Planning
Author Order : 4 of 4     Creator : Timisela N.R.
2022 3 cited
Organoleptic characteristics of nutmeg tea with variations in the roast time
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 8 of 8     Creator : Palijama S.
2021 0 cited
Characteristics of chemical properties of fruit flour of mangrove (Bruguiera gymnorrhiza Lamk.) with lower cyanide content
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Polnaya F.J.
2021 1 cited
Physicochemical properties of starches and flours of cassava accessions from Western Eram, Indonesia
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Polnaya F.J.
2021 1 cited
Product characteristics, additional value and consumer preference of enbal flour based meatballs
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 3     Creator : Timisela N.R.
2021 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 94 4
Citation 64 709 5
Cited Document 8 70 2
H-Index 4 13 1
i10-Index 1 23 0
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight