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FEBBY JEANRY POLNAYA

Universitas Pattimura S1 - Teknologi Hasil Pertanian SINTA ID : 256898
1.829
SINTA Score Overall
692
SINTA Score 3Yr
1.829
Affil Score
692
Affil Score 3Yr
Latest number of Publication and Citations
Physicochemical Characteristics and Quality of Carrageenan from Eucheuma cottonii Seaweed Origin Waters of West Seram District
Authors : S Lewerissa, F Rieuwpassa, F Polnaya, RBD Sormin Egyptian Journal of Aquatic Biology and Fisheries 29 (5), 3123-3138, 2025
2025 1 cited
Karakteristik fisikokimia tepung lima varietas lokal gembili dan potensinya dalam pengembangan mi bebas gluten
Authors : M Jambormias, DN Faridah, T Muhandri, FJ Polnaya Agrointek: Jurnal Teknologi Industri Pertanian 19 (2), 402-412, 2025
2025 1 cited
Physicochemical Characteristics and Quality of Carrageenan from Eucheuma cottonii Seaweed Origin Waters of West Seram District.
Authors : S Lewerissa, F Rieuwpassa, F Polnaya, RBD Sormin Egyptian Journal of Aquatic Biology & Fisheries 29 (5), 2025
2025 0 cited
Karakteristik Fisikokimia Tepung Pisang Tongka Langit (Musa troglodytarum L.) Pregelatinisasi dengan Variasi Penambahan Air
Authors : G Tetelepta, L Sarman, GH Augustyn, FJ Polnaya
2025 0 cited
Empowerment of The Posyandu Kenari Partner Group in The Village of Angar in Kosabangsa Program for The Prevention of Stunting: Pemberdayaan Kelompok Mitra Posyandu Kenari Desa …
Authors : GC Siahaya, WF Mamuly, LM Janwarin, FJ Polnaya, HCD Tuhumury, ... Dinamisia: Jurnal Pengabdian Kepada Masyarakat 9 (1), 258-265, 2025
2025 0 cited
Inovasi produk olahan pala (Myristica fragrans Houtt) menjadi permen jelly dan marshmallow
Authors : HCD Tuhumury, FJ Polnaya, L Ega, VN Lawalata, GH Augustyn, ... Buletin Udayana Mengabdi 24 (5), 353-358, 2025
2025 1 cited
Karakteristik kimia makanan jajanan berbahan dasar sagu (sagu lempeng, sagu tumbu, sarut, bagea, kue bangket)
Authors : S Palijama, P Lawalatta, FJ Polnaya Jurnal Agrosilvopasture-Tech 4 (2), 214-220, 2025
2025 2 cited
Pengaruh Heat Moisture Treatment Menggunakan Microwave dengan Penambahan Gliserol Terhadap Karakteristik Fisikokimia Tapioka
Authors : R Kelirey, FJ Polnaya, S Palijama Jurnal Agrosilvopasture-Tech 4 (2), 189-199, 2025
2025 0 cited
Pengaruh penggunaan jenis gas terhadap mutu daging tuna selama penyimpanan dingin
Authors : B Setha, C Loppies, RHS Tawari, FJ Polnaya, J Pagaya, AN Siahaya Jurnal Pengolahan Hasil Perikanan Indonesia 28 (4), 2025
2025 0 cited
Kandungan Mioglobin dan Warna pada Ikan Tuna (Thunnus albacares) Loin yang Diaplikasi dengan Gas Non Kondensat
Authors : CRM Loppies, B Setha, RHS Tawari, FJ Polnaya, J Pagaya, AN Siahaya
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 94 4
Citation 64 709 5
Cited Document 8 70 2
H-Index 4 13 1
i10-Index 1 23 0
G-Index 1 1 1
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