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NUR AINI

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 257254
4.399
SINTA Score Overall
761
SINTA Score 3Yr
4.355
Affil Score
743
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of rice flour and tapioca starch ratio on the batter rheological characteristic and quality of gluten-free noodles
Q2 as Journal Cogent Food and Agriculture
Author Order : 7 of 7     Creator : Waziiroh E.
2026 0 cited
Characterization of modified sorghum flour cookies with different lupin bean puree concentrations and sweetener types
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Dwiastuti F.F.
2026 0 cited
The Effect of Fermentation Time and Bimo-CF Starter Concentration on the Chemical Characteristics and Pasting Properties of Corn Flour
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 1 of 4     Creator : Aini N.
2026 0 cited
Effects of Modified Taro Flour by Heat Moisture Treatment Substitution on Dietary Fiber, Glycemic Index, and Elongation of Pasta
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Arsyistawa H.S.
2025 1 cited
Sensory profile, preference and nutritional value of gluten-free cookies made from corn flour, sweetened with sucrose and coconut crystal sugar
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Aini N.
2025 1 cited
Fruit Leather Melon Formulation with Supplementation of Pineapple Puree, Carrageenan and Sorbitol
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 1 of 7     Creator : Aini N.
2025 2 cited
Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 8     Creator : Aini N.
2024 0 cited
Characterization of melon (var Sky Rocket) peel pectin using microwave-assisted extraction at different powers and extraction times
Q2 as Journal Biodiversitas
Author Order : 1 of 8     Creator : Aini N.
2024 1 cited
Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Zhafira A.S.
2023 0 cited
The Effect of Packaging Type and Storage Temperature on the Chemical and Sensory Properties of Corn Getas
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 5     Creator : Aini N.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 111 15
Citation 164 1385 63
Cited Document 24 74 15
H-Index 8 18 5
i10-Index 6 32 1
G-Index 1 2 3
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