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NUR AINI

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 257254
2.877
SINTA Score Overall
700
SINTA Score 3Yr
2.877
Affil Score
700
Affil Score 3Yr
Latest number of publications
Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 3 of 4     Authors : A'yunin, NAQ; Atmadja, TFA; Aini, N; Haryanti, P;
JUN 27 2022 1 cited Scopus Indexed DOI : 10.1155/2022/2949665
Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies
WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 4     Authors : Aini, N; Sustriawan, B; Wahyuningsih, N; Mela, E;
JUN 2022 4 cited Scopus Indexed DOI : 10.3390/foods11121819
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 3 of 5     Authors : Sumarmono, J; Sustriawan, B; Aini, N; Prihananto, V; Widiastuti, A;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012127
The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 2 of 6     Authors : Sustriawan, B; Aini, N; Setyawati, R; Hania, R; Sandi, RT; Irfan, R;
2021 4 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012128
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 1 of 5     Authors : Aini, N; Sumarmono, J; Sustriawan, B; Prihananto, V; Priscillia, E;
2020 9 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012039
The Formulation of Cheese Analogue from Sweet Corn Extract
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 1 of 5     Authors : Aini, N; Prihananto, V; Sustriawan, B; Romadhon, D; Ramadhan, RN;
MAY 2 2019 11 cited Scopus Indexed DOI : 10.1155/2019/8624835
Characteristics of cheese analogue from corn extract added by papain and pineapple extract
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 1 of 4     Authors : Aini, N; Sustriawan, B; Prihananto, V; Heryanti, T;
2019 7 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012016
Quality evaluation of polypropylene packaged corn yogurt during storage
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 1 of 5     Authors : Aini, N; Prihananto, V; Sustriawan, B; Astuti, Y; Maulina, MR;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012049
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 1 of 6     Authors : Aini, N; Prihananto, V; Wijonarko, G; Sustriawan, B; Dinayati, M; Aprianti, F;
FEB 2018 4 cited Scopus Indexed DOI :
The Effect of Fe-Fortification on Chemical and Sensory Properties of Cassava Biscuits Supplemented with Fish and Tempeh Flours
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Setyawati, R; Dwiyanti, H; Aini, N;
2018 1 cited DOI : 10.22146/agritech.39522
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 112 15
Citation 136 1117 63
Cited Document 20 74 15
H-Index 8 17 5
i10-Index 5 29 1
G-Index 1 2 3
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