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ANDRIATI NINGRUM

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 257329
2.336
SINTA Score Overall
753
SINTA Score 3Yr
2.336
Affil Score
753
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

A novel approach to assessing the bioavailability of biopeptide inhibitor of HMG CoA reductase from germinated and ungerminated Kara Kratok (Phaseolus lunatus L.)
Q1 as Journal Peerj
Author Order : 2 of 4     Creator : Budiyanto C.
2025 0 cited
Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 12     Creator : Ningrum A.
2025 0 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum)
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 1 of 7     Creator : Ningrum A.
2025 0 cited
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre-treatment
Q1 as Journal Journal of Food Science
Author Order : 2 of 3     Creator : Haryati D.
2025 1 cited
Enhanced Functional Characteristics as a Cholesterol-lowering Bioactive Peptide from Kara Kratok Sprouts (Phaseolus lunatus L.)
Q2 as Journal Sains Malaysiana
Author Order : 2 of 4     Creator : Budiyanto C.
2025 0 cited
Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios
Q1 as Journal Environments Mdpi
Author Order : 4 of 6     Creator : Rohrer K.
2025 0 cited
Valorization of snake fruit (Salacca edulis R) seeds for coffee subtitutes: Impact of drying and roasting on bioactive compounds and sensory profile
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 2 of 5     Creator : Suri D.P.B.
2025 0 cited
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Q1 as Journal Food and Bioprocess Technology
Author Order : 2 of 3     Creator : Afdhaliah N.
2025 1 cited
Correlation between Quality Index of Fresh Mackerel Tuna ( Euthynnus affinis) and Consumer Acceptance of Fried Mackerel Tuna
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 8     Creator : Anshary M.H.A.
2025 0 cited
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Rahayu H.M.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 60 94 30
Citation 590 771 321
Cited Document 46 59 26
H-Index 15 16 11
i10-Index 20 23 14
G-Index 1 1 2
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