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ANDRIATI NINGRUM

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 257329
2.648
SINTA Score Overall
935
SINTA Score 3Yr
2.648
Affil Score
935
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Intelligent Film based on Glucomannan Porang (Amorphophallus oncophyllus) and Gelatin with Addition of Copigmented Anthocyanins from Rambutan Peel for Shrimp Freshness Monitoring
Q2 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Mahatmananda I.B.G.
2026 1 cited
Effect of Ratio and Freeze–Thaw Cycles on Hydrogel Physochemical Properties Derived from Spirulina (Arthrospira platensis) Protein Concentrate and Carrageenan for Sausage Application
Q1 as Journal Food and Bioprocess Technology
Author Order : 3 of 3     Creator : Wulandari C.S.
2026 0 cited
HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese
Q1 as Journal International Dairy Journal
Author Order : 13 of 14     Creator : Amaliyah S.
2026 1 cited
Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 12     Creator : Ningrum A.
2025 2 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum)
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 1 of 7     Creator : Ningrum A.
2025 3 cited
Anti-inflammatory and immune functions of fatty acids
no-Q as Book Biology of Fatty Acids Biochemical Nutritional and Pharmacological Functions
Author Order : 3 of 5     Creator : Bodur M.
2025 0 cited
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre-treatment
Q2 as Journal Journal of Food Science
Author Order : 2 of 3     Creator : Haryati D.
2025 5 cited
Enhanced Functional Characteristics as a Cholesterol-lowering Bioactive Peptide from Kara Kratok Sprouts (Phaseolus lunatus L.)
Q2 as Journal Sains Malaysiana
Author Order : 2 of 4     Creator : Budiyanto C.
2025 1 cited
Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios
Q1 as Journal Environments Mdpi
Author Order : 4 of 6     Creator : Rohrer K.
2025 3 cited
Rabbit bone gelatin edible films: impact of glycerol concentration on properties and application in soybean oil packaging
Q2 as Journal Sustainable Food Technology
Author Order : 4 of 6     Creator : Putri S.R.P.
2025 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 109 30
Citation 834 1138 321
Cited Document 57 79 26
H-Index 17 18 11
i10-Index 24 28 14
G-Index 2 1 2
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