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ANDRIATI NINGRUM

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 257329
2.386
SINTA Score Overall
762
SINTA Score 3Yr
2.386
Affil Score
762
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 12     Creator : Ningrum A.
2025 0 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum)
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 1 of 7     Creator : Ningrum A.
2025 1 cited
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre-treatment
Q1 as Journal Journal of Food Science
Author Order : 2 of 3     Creator : Haryati D.
2025 2 cited
Enhanced Functional Characteristics as a Cholesterol-lowering Bioactive Peptide from Kara Kratok Sprouts (Phaseolus lunatus L.)
Q2 as Journal Sains Malaysiana
Author Order : 2 of 4     Creator : Budiyanto C.
2025 0 cited
Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios
Q1 as Journal Environments Mdpi
Author Order : 4 of 6     Creator : Rohrer K.
2025 0 cited
Valorization of snake fruit (Salacca edulis R) seeds for coffee subtitutes: Impact of drying and roasting on bioactive compounds and sensory profile
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 2 of 5     Creator : Suri D.P.B.
2025 0 cited
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Q1 as Journal Food and Bioprocess Technology
Author Order : 2 of 3     Creator : Afdhaliah N.
2025 2 cited
Retraction notice to “In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation” [Environ. Res. 212-Part A (2022) 113002] (Environmental Research (2022) 212(PA), (S0013935122003292), (10.1016/j.envres.2022.113002))
Q1 as Journal Environmental Research
Author Order : 6 of 12     Creator : Halimatul Munawaroh H.S.
2025 0 cited
Correlation between Quality Index of Fresh Mackerel Tuna ( Euthynnus affinis) and Consumer Acceptance of Fried Mackerel Tuna
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 8     Creator : Anshary M.H.A.
2025 0 cited
Improvement of Sensory Quality: Alteration of Physicochemical Characteristics and Antioxidant Activity of Immature Robusta Coffee Treated with Acetic Acid
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Fitriani V.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 62 100 30
Citation 642 866 321
Cited Document 47 65 26
H-Index 16 16 11
i10-Index 22 25 14
G-Index 2 1 2
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