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ANDRIATI NINGRUM

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 257329
2.648
SINTA Score Overall
935
SINTA Score 3Yr
2.648
Affil Score
935
Affil Score 3Yr
Chapter 5 - Ropiness, bacterial, and mold food spoilage in sourdough and bakery products (Handbook of Sourdough Microbiota and Fermentation)
Category : BUKU REFERENSI
Andriati Ningrum Academic Press
2025 United States ISBN : 9780443186226
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein; Chapter 4 Mustard Meal: Marching Towards Producing a Food-Grade Protein
Category : BUKU REFERENSI
Birsen Y?lmaz, Tevfk Koçak, Neslihan Ye?ilyurt, Andriati Ningrum, and Elif Nur Aksu Springer
2024 Switzerland ISBN : 9783031478796
978-0-443-15535-2
Category : BUKU REFERENSI
Andriati Ningrum , Gülen Suna , Merve ?eyda Karaçil-Ermumcu , Neslihan Ye?ilyurt , Birsen Y?lmaz Academic Press
2024 USA ISBN : 9780443155352
Analisis pangan
Category : BUKU REFERENSI
penulis, Umar Santoso...[et al.] Gadjah Mada University Press
2018 Yogyakarta ISBN : 9786023863389
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 109 30
Citation 834 1138 321
Cited Document 57 79 26
H-Index 17 18 11
i10-Index 24 28 14
G-Index 2 1 2
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