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INDRI JULIYARSI

Universitas Andalas S1 - Peternakan SINTA ID : 259204
2.135
SINTA Score Overall
833
SINTA Score 3Yr
1.560
Affil Score
633
Affil Score 3Yr
Latest number of Publication and Citations
Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality
Authors : S Auliarasulina, S Melia, I Juliyarsi Jurnal Ilmu dan Teknologi Hasil Ternak 20 (1), 1-18, 2025
2025 1 cited
Improving product quality through the implementation of good manufacturing practices and vacuum packaging in smoked catfish businesses in Pasaman
Authors : RD Setiawan, A Ananda, IP Sandy, I Juliyarsi, S Melia, E Vebriyanti, ... Indonesian Journal of Community Services 7 (1), 85-92, 2025
2025 2 cited
Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing
Authors : I Juliyarsi, FM Jannah Jurnal Ilmu dan Teknologi Hasil Ternak 20 (1), 35-45, 2025
2025 0 cited
Effect of Cinnamon Bark Oil (Cinnamomum burmannii) on the Properties of Whey-Based Cheese Edible Films
Authors : AN Hasana, S Salsabila, S Melia, I Juliyarsi Jurnal Ilmu dan Teknologi Hasil Ternak 20 (2), 106-117, 2025
2025 0 cited
Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics
Authors : YF Kurnia, S Melia, I Juliyarsi IOP Conference Series: Earth and Environmental Science 1502 (1), 012039, 2025
2025 0 cited
Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food
Authors : RA Syahnara, AA Yoshendri, S Melia, I Juliyarsi, A Sukma Jurnal Ilmu dan Teknologi Hasil Ternak 20 (1), 19-34, 2025
2025 1 cited
Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storage: R. Dwi et al.
Authors : RD Setiawan, S Melia, I Juliyarsi, Rusdimansyah, S Aulia H Food Science and Biotechnology, 1-9, 2025
2025 0 cited
Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk
Authors : D Supadil, S Melia, I Juliyarsi Jurnal Ilmu dan Teknologi Hasil Ternak 19 (2), 114-129, 2024
2024 0 cited
The Effect of Using Katuk Leaves (Sauropus Androgynus (L) Merr) As A Substitute for ZA (Ammonium Sulfate) on the Yield, Thickness, Color, Texture, and Organoleptic of Nata De Whey
Authors : FV Akni, S Melia, I Juliyarsi Journal of Nutrition Science 5 (1), 1-6, 2024
2024 0 cited
The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk
Authors : S Melia, I Juliyarsi, RD Setiawan, SN Aritonang, H Alzahrah, D Supandil Journal of Advanced Veterinary and Animal Research 11 (2), 317, 2024
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 104 13
Citation 205 690 18
Cited Document 35 73 7
H-Index 8 15 3
i10-Index 7 23 0
G-Index 1 1 2
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