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INDRI JULIYARSI

Universitas Andalas S1 - Peternakan SINTA ID : 259204
2.295
SINTA Score Overall
810
SINTA Score 3Yr
1.695
Affil Score
641
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring Probiotic Potential: Molecular Characterization of Lactic Acid Bacteria Isolated from the Dadih of West Sumatra
Q1 as Journal International Journal of Veterinary Science
Author Order : 0 of 0     Creator : Melia S.
2026 0 cited
ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES
Q3 as Journal Journal of Microbiology Biotechnology and Food Sciences
Author Order : 3 of 3     Creator : Supadil D.
2025 0 cited
Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storage
Q2 as Journal Food Science and Biotechnology
Author Order : 3 of 5     Creator : Setiawan R.D.
2025 0 cited
Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Sri Suharto E.L.
2025 0 cited
Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 5     Creator : Mayasari J.
2024 2 cited
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
no-Q as Journal Narra J
Author Order : 4 of 9     Creator : Sukma A.
2024 5 cited
Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Juliyarsi I.
2024 2 cited
Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 4     Creator : Melia S.
2024 2 cited
Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 3     Creator : Supadil D.
2024 1 cited
The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters.
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Melia S.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 122 13
Citation 259 817 18
Cited Document 37 80 7
H-Index 9 17 3
i10-Index 8 26 0
G-Index 1 1 2
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