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ELFI ANIS SAATI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 259908
1.526
SINTA Score Overall
428
SINTA Score 3Yr
1.526
Affil Score
428
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characterization of the Chitosan Microencapsulation of Rosa damascena Mill. Extract and (Lacticaseibacillus casei and Bifidobacterium longum) Probiotics
Q2 as Journal Applied Food Biotechnology
Author Order : 7 of 7     Creator : Kinanti R.G.
2025 0 cited
Number and characteristics of microplastics contamination in commercial red palm oils
Q3 as Journal Food and Humanity
Author Order : 1 of 14     Creator : Saati E.A.
2025 5 cited
INTRODUCING A CONSERVATION-BASED LEARNING MODEL TO BUILD STUDENT CREATIVITY THROUGH CONSERVATION VALUES AS AN EFFORT TO PRESERVE BIODIVERSITY IN SDG'S
Q3 as Journal Journal of Lifestyle and SDG'S Review
Author Order : 2 of 5     Creator : Sukarsono
2024 0 cited
Aqueous black rice (Oryza sativa L. indica) extract enhanced the activation of CD4+ and CD8+ T cells in mouse breast cancer model
Q2 as Journal Pharmacia
Author Order : 4 of 6     Creator : Hartati F.K.
2024 0 cited
The contribution of Indonesian livestock to global greenhouse gas emissions
Q3 as Journal Livestock Research for Rural Development
Author Order : 5 of 9     Creator : Sutawi
2024 0 cited
Improvement of Antioxidant Activity and Quality of Coffee Milk using Rosa sp. Petal Powder
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 8     Creator : Asiyah R.
2024 1 cited
The Antioxidants Improvement of Yogurt with Three Sources of Non-Alcohol Anthocyanin Extract and Metroxylon sagu as a Natural-Based Thickener
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 8     Creator : Asiyah R.
2024 1 cited
Use of elicitors weeds to increase the stability of the microenvironment and chili resistance to main pests and yield
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Indratmi D.
2024 0 cited
Identification of Functional Groups and Types of Anthocyanin Pigments of Purple Sweet Potato cv. Antin 2 and cv. Antin 3
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Farida S.
2024 4 cited
ASSESSMENT OF PURPLE SWEET POTATO FLOUR ANTIN 2 AND ANTIN 3 VARIETIES NUTRITIONAL QUALITY USING VARIOUS DRYING TEMPERATURE
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 2 of 4     Creator : Farida S.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 135 0
Citation 114 806 0
Cited Document 15 81 0
H-Index 5 13
i10-Index 3 23
G-Index 3 1
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