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ENI HARMAYANI

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 260205
3.033
SINTA Score Overall
509
SINTA Score 3Yr
3.033
Affil Score
509
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 4 of 4     Creator : Anggraeni A.A.
2025 2 cited
Immunomodulatory effect of synbiotic goat milk cheese on indomethacin-induced inflammation rats
Q4 as Journal Journal of Advanced Veterinary Research
Author Order : 2 of 5     Creator : Nurliyani
2025 1 cited
Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota
Q3 as Journal Trends in Sciences
Author Order : 8 of 12     Creator : Lestari L.A.
2025 0 cited
Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)
Q3 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Satiti R.
2025 3 cited
Modulation of Gut Microbiota in Rats by Hydrolyzed-Glucomannan from Amorphophallus oncophyllus
Q3 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Satiti R.
2025 0 cited
Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 2 of 4     Creator : Surawan F.E.D.
2024 2 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 as Journal Food Chemistry
Author Order : 4 of 4     Creator : Anggraeni A.A.
2024 26 cited
High purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang (Amorphophallus oncophyllus) flour
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Iskandar N.F.
2024 2 cited
Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy
Q2 as Journal Open Agriculture
Author Order : 3 of 7     Creator : Amanah H.Z.
2024 4 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Anggraeni A.A.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 219 0
Citation 0 3037 0
Cited Document 0 151 0
H-Index 15 28 0
i10-Index 22 66 0
G-Index 1 2 0
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