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ENI HARMAYANI

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 260205
2.571
SINTA Score Overall
419
SINTA Score 3Yr
2.571
Affil Score
419
Affil Score 3Yr
Latest number of Publication and Citations
Modulation of Gut Microbiota in Rats by Hydrolyzed-Glucomannan from Amorphophallus oncophyllus
Authors : R Satiti, T Utami, J Widada, E Harmayani Trends in Sciences 22 (5), 9551-9551, 2025
2025 0 cited
Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota
Authors : LA Lestari, RP Sari, ED Safirra, SD Setyowati, HS Paramastru, NNP Rini, ... Trends in Sciences 22 (2), 8642-8642, 2025
2025 0 cited
Immunomodulatory effect of synbiotic goat milk cheese on indomethacin-induced inflammation rats.
Authors : E Harmayani, N Ekantari, YAA Sumiwi, R Susilowati Journal of Advanced Veterinary Research 15 (1), 2025
2025 1 cited
Seri Pusaka Cita Rasa Indonesia: RAGAM LAUK-PAUK YANG SEBARANNYA LUAS, BAGIAN 1
Authors : U Santoso, E Harmayani Penerbit Andi, 2025
2025 0 cited
Immunomodulatory effect of synbiotic goat milk cheese on indomethacin-induced inflammation rats
Authors : E Harmayani, N Ekantari, YAA Sumiwi, R Susilowati Journal of Advanced Veterinary Research 15 (1), 115-122, 2025
2025 1 cited
Characterization and prebiotic activity in vitro of hydrolyzed glucomannan extracted from fresh porang tuber (Amorphophallus oncophyllus)
Authors : R Satiti, T Utami, J Widada, E Harmayani Trends in Sciences 22 (1), 8617-8617, 2025
2025 3 cited
Physicochemical and sensory properties of reduced‐fat cookies made from gluten‐free flour incorporated with glucomannan
Authors : AA Anggraeni, P Triwitono, LA Lestari, E Harmayani Journal of the Science of Food and Agriculture 105 (4), 2621-2632, 2025
2025 3 cited
RAGAM MINUMAN KHAS INDONESIA
Authors : U Santoso, E Harmayani Penerbit Andi, 2024
2024 0 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Authors : AA Anggraeni, P Triwitono, LA Lestari, E Harmayani Food Chemistry 434, 137452, 2024
2024 29 cited
Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared …
Authors : HZ Amanah, S Rahayoe, E Harmayani, RAP Hernanda, Khoirunnisaa, ... Open Agriculture 9 (1), 20220268, 2024
2024 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 59 217 0
Citation 863 2941 0
Cited Document 53 149 0
H-Index 15 28 0
i10-Index 22 65 0
G-Index 1 1 0
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