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DANAR PRASEPTIANGGA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 2821
4.243
SINTA Score Overall
992
SINTA Score 3Yr
4.243
Affil Score
992
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chitosan and gum arabic as wall materials to encapsulate Hopea beccariana Burck stem bark extract into powder form by spray drying
Q1 as Journal Bioresource Technology Reports
Author Order : 2 of 4     Creator : Raharjo D.
2025 3 cited
Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 4 of 4     Creator : Khasanah L.U.
2025 12 cited
In silico approach to predict antidiabetic activity of bioactive peptide from Leucaena leucocephala seed during gastrointestinal digestion
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Ishartani D.
2025 0 cited
Characteristics of Cobia Fish (Rachycentron canadum) Gelatin Film as Food Packaging
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Anandito R.B.K.
2025 0 cited
Effects of vacuum impregnation and calcium compounds on preservation of the microstructure and quality of frozen Aloe vera (Aloe barbadensis Miller)
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 4 of 9     Creator : Wangsomboonsiri S.
2025 0 cited
Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 0 of 8     Creator : Praseptyangga D.
2025 0 cited
Preservation effect of essential oils on mangoes (Mangifera indica L.) quality: A bibliometric study
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Utami R.
2025 0 cited
A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 3 of 4     Creator : Mustofa A.
2025 0 cited
Selection of drying method and milling pattern for obtaining efficient postharvest technology of long grain rice (Oryza sativa L. var. Ciherang) with preserved nutritional quality
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Kumoro A.C.
2025 0 cited
Metabolite and Sensory Profiling of Microwave-Assisted and Ultrasonic-Assisted Alkalized Cocoa Powders
Q2 as Journal Journal of Food Science
Author Order : 3 of 5     Creator : Adan M.F.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 110 152 19
Citation 1069 2152 105
Cited Document 91 123 15
H-Index 18 27 13
i10-Index 40 64 16
G-Index 1 2 1
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