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DANAR PRASEPTIANGGA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 2821
4.380
SINTA Score Overall
955
SINTA Score 3Yr
4.380
Affil Score
955
Affil Score 3Yr
Latest number of publications
Chemical composition and citral content of essential oil of lemongrass ( Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods
WOS.ESCI Edition   Core Collection JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Author Order: 4 of 4     Authors : Khasanah, LU; Ariviani, S; Purwanto, E; Praseptiangga, D;
MAR 2025 0 cited Scopus Indexed DOI : 10.1016/j.jafr.2024.101570
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Author Order: 1 of 11     Authors : Praseptiangga, D; Sesari, AR; Rochima, E; Muhammad, DRA; Widyaastuti, D; Zaman, MZ; Widiya...
JUN 2024 5 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2024.132569
Novel cross-linking of toxic-free biopolymers for cellulose-gelatin films from avocado seed waste
WOS.ESCI Edition   Core Collection BIORESOURCE TECHNOLOGY REPORTS
Author Order: 7 of 9     Authors : Amelia, STW; Adiningsih, SN; Widiyastuti, W; Nurtono, T; Setyawan, H; Panatarani, C; Prase...
FEB 2024 6 cited Scopus Indexed DOI : 10.1016/j.biteb.2023.101725
Effect of fish gelatin as a structure forming agent to enhance transparency and speed up degradability of bionanocomposite semi-refined kappa carrageenan film reinforced with ZnO and SiO2 filler
WOS.SCI Edition   Core Collection FOOD HYDROCOLLOIDS
Author Order: 4 of 6     Authors : Rochima, E; Octaviani, D; Azhary, SY; Praseptiangga, D; Panatarani, C; Joni, IM;
JUL 2024 6 cited Scopus Indexed DOI : 10.1016/j.foodhyd.2024.109965
Improvement of cocoa powder properties through ultrasonic- and microwave-assisted alkalization
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 3 of 7     Authors : Muhammad, DRA; Pratama, D; Praseptiangga, D; Ariviani, S; Adan, MF; Putri, SP; Fukusaki, E;
DEC 11 2024 0 cited DOI : 10.1515/opag-2022-0400
Editorial: Advanced processing technology for improving the nutritional profile of food
WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Author Order: 2 of 3     Authors : Muhammad, DRA; Praseptiangga, D; Zaman, MZ;
SEP 4 2023 0 cited Scopus Indexed DOI : 10.3389/fnut.2023.1271312
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF RS3 OBTAINED FROM CILACAP BREADFRUIT (Artocarpus altilis (Parkinson) Fosberg) STARCH
WOS.ESCI Edition   Core Collection SURANAREE JOURNAL OF SCIENCE AND TECHNOLOGY
Author Order: 3 of 4     Authors : Rahayu, NS; Samanhudi; Praseptiangga, D; Haryanto, B;
2023 0 cited Scopus Indexed DOI : 10.55766/sujst-2023-05-e0895
Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 3 of 4     Authors : Raharjo, D; Zaman, MZ; Praseptiangga, D; Yunus, A;
FEB 27 2023 1 cited Scopus Indexed DOI : 10.1515/opag-2022-0175
Predicting Indonesian coffee origins using untargeted SPME - GCMS-based volatile compounds fingerprinting and machine learning approaches
WOS.SCI Edition   Core Collection EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Author Order: 7 of 8     Authors : Aurum, FS; Imaizumi, T; Thammawong, M; Suhandy, D; Zaman, MZ; Purwanto, E; Praseptiangga, ...
AUG 2023 7 cited Scopus Indexed DOI : 10.1007/s00217-023-04281-2
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
WOS.SCI Edition   Core Collection FOOD BIOSCIENCE
Author Order: 4 of 5     Authors : Aurum, FS; Zaman, MZ; Purwanto, E; Praseptiangga, D; Nakano, K;
DEC 2023 3 cited Scopus Indexed DOI : 10.1016/j.fbio.2023.103122
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 115 158 19
Citation 1176 2310 105
Cited Document 98 127 15
H-Index 19 29 13
i10-Index 42 65 16
G-Index 2 1 1
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