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ENDANG SUTRISWATI RAHAYU

Universitas Gadjah Mada Unknown SINTA ID : 29966
6.982
SINTA Score Overall
840
SINTA Score 3Yr
6.982
Affil Score
840
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage
Q1 as Journal Scientifica
Author Order : 10 of 13     Creator : Djaafar T.F.
2025 1 cited
Safety assessment and compatibility of multi-strain probiotic Lactiplantibacillus plantarum subsp. plantarum (strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 in vivo
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Prawitasari I.A.A.
2025 0 cited
Preliminary study: Sensory evaluation and economic feasibility of palm sugar-formulated probiotic Peranakan Ettawa goat milk drinks containing Lactiplantibacillus plantarum subsp. plantarum Dad-13
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Fajariyah A.
2025 0 cited
Exploring kadoru fish, the traditional smoked sneakhead fish ethnic identity from central Sumba: processing method, and its physicochemical and sensory profile
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 3 of 4     Creator : Ningsih O.
2025 1 cited
Development of Fermented Etawa Goat Milk Containing Gamma-Aminobutyric Acid (GABA) by Indigenous Lactiplantibacillus plantarum subsp. plantarum T-3
Q2 as Journal Trends in Sciences
Author Order : 5 of 6     Creator : Purwaningsih
2025 2 cited
Small farmers’ willingness to adopt bioprocess technology for cocoa beans production in Indonesia
Q1 as Journal Sustainable Futures
Author Order : 12 of 14     Creator : Laksono P.
2025 2 cited
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
Q1 as Journal World Journal of Gastroenterology
Author Order : 13 of 13     Creator : Sujaya I.N.
2025 2 cited
Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder
Q1 as Journal Food Production Processing and Nutrition
Author Order : 3 of 3     Creator : Aprilia B.E.
2025 3 cited
Production of α-glucosidase inhibitory peptides during milk fermentation using indigenous lactic acid bacteria Lactiplantibacillus plantarum subsp. plantarum Dad-13
Q3 as Journal Food Research
Author Order : 0 of 4     Creator : Miftakhussolikhah
2025 0 cited
Stability α-glucosidase inhibitory activity of fermented milk using Lactoplantibacillus strain L23 and SR17B during simulated gastrointestinal digestion and cold storage
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Miftakhussolikhah
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 116 393 110
Citation 1608 5939 973
Cited Document 102 277 84
H-Index 22 32 16
i10-Index 41 111 27
G-Index 1 2 1
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