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EPI TAUFIK

Institut Pertanian Bogor S1 - Teknologi Hasil Ternak SINTA ID : 35689
1.615
SINTA Score Overall
241
SINTA Score 3Yr
1.615
Affil Score
241
Affil Score 3Yr
Latest number of Publication and Citations
Physical and Chemical Characteristics of Combined Polyherbal Yogurt
Authors : SS Nazziyah, E Taufik, K Kintoko Jurnal Ilmu Pertanian Indonesia 30 (4), 675-680, 2025
2025 0 cited
Characteristics of Physical, Microbiological, and Organoleptic of Dali and Fresh Cheese from Goat’s Milk during Low Temperature Storage
Authors : AN Wahyuningtyas, H Fezra, E Taufik, MS Soenarno, A Nurmasytha Jurnal Agroekoteknologi dan Agribisnis 9 (1), 10-19, 2025
2025 0 cited
Morphological and Biochemical Characterization of a Cellulose-Degrading Bacteria isolated from Horse Feces (Equus caballus)
Authors : RHA Shiddiq, C Budiman, H Asis, R Razali, E Taufik IOP Conference Series: Earth and Environmental Science 1484 (1), 012036, 2025
2025 0 cited
Proximate Characteristics and Antioxidant Activity of Polyherbal Extract in Yogurt
Authors : MAN Chandra, E Taufik, K Kintoko Jurnal Ilmu Pertanian Indonesia 30 (4), 638-643, 2025
2025 0 cited
Utilization of β-Galactosidase to Produce Lactose-Free Cow’s Milk And Its Derivative Product
Authors : M Arifin, ZK Barokah, E Taufik, MS Soenarno, A Apriantini, T Suryati, ... IOP Conference Series: Earth and Environmental Science 1484 (1), 012027, 2025
2025 0 cited
Utilization of whey-based growth media for production of recombinant papain-like protease of SARS- CoV-2 under Escherichia coli host cells
Authors : Q Alifiya, E Taufik, MS Soenarno, M Arifin, C Budiman IOP Conference Series: Earth and Environmental Science 1359 (1), 012014, 2024
2024 1 cited
Karakteristik Morfologi, Pertumbuhan dan Aktivitas Selulolitik Bakteri Bacillus amyloliquefaciens SLBD dari Limbah Kotoran Kuda (Equus caballus)
Authors : RHA Shiddiq IPB University, 2024
2024 0 cited
Sifat Mikrobiologi dan Organoleptik Yoghurt dengan Bahan Dasar Susu Bebas Laktosa
Authors : M Arifin, E Taufik
2024 0 cited
Karakteristik Fisikokimia dan Organoleptik Es Krim dengan Formulasi Tepung Labu Kuning dan Isolat Protein Whey yang Berbeda
Authors : Z Wulandari, E Taufik IPB University, 2024
2024 0 cited
Predictive modelling of Staphylococcus aureus growth on beef rendang.
Authors : AF Anandita, II Arief, E Taufik Malaysian Journal of Microbiology 20 (4), 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 107 16
Citation 490 1194 343
Cited Document 29 72 16
H-Index 12 19 9
i10-Index 15 29 9
G-Index 1 1 5
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