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ALWANI HAMAD

Universitas Muhammadiyah Purwokerto S1 - Teknik Kimia SINTA ID : 4351
1.263
SINTA Score Overall
570
SINTA Score 3Yr
1.263
Affil Score
570
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

KONJAC GLUCOMANNAN AS A FOAM STABILIZER IN POLYHERBAL DRINK POWDER VIA FOAM MAT DRYING
Q3 as Journal Food and Feed Research
Author Order : 1 of 4     Creator : Hamad A.
2026 0 cited
Enhancement of encapsulation efficiency and in vitro bioaccessibility of spray-dried curcumin microcapsules by selected bio-coating materials
Q2 as Journal Journal of Food Science
Author Order : 1 of 5     Creator : Hamad A.
2025 6 cited
Pharmacognostic authentication and bioactivity of polyherbal essential oils from red ginger, turmeric, and aromatic ginger
Q2 as Journal Biodiversitas
Author Order : 1 of 6     Creator : Hamad A.
2025 0 cited
Multi-Response Optimization of Antioxidant and Total Phenols-Flavonoids Content of Polyherbal Extract Drink from Turmeric, Java Tea, and Seed-under-leaf
Q2 as Journal Bioresources
Author Order : 1 of 2     Creator : Hamad A.
2025 5 cited
Effect of foam stabilizer type on the antioxidant activity of polyherbal drink powder using Foam mat Drying method
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Hamad A.
2025 1 cited
Crude Drug Standardization and Antioxidant Properties of an Indonesian Antidiabetic Polyherbal Formulation and Plant Constituents
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 3 of 3     Creator : Hartanti D.
2025 3 cited
Production of High Protein MOCAF (Modified Cassava Flour) Using Papain and Lactic Acid Bacteria
Q4 as Journal Molekul
Author Order : 4 of 5     Creator : Afifah D.N.
2024 3 cited
Foaming Agents Affect the Physicochemical and Antioxidants in Red Dragon Fruit Powder Drinks from Foam Mat Drying
Q4 as Journal Journal of Applied Science Engineering Technology and Education
Author Order : 2 of 5     Creator : Mulyadi A.H.
2024 3 cited
Extraction Method and Crude Drug-to-Solvent Ratio Effects on the Antioxidant Properties and Physicochemical Profile during Storage of a Polyherbal Formulation Extract
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Hartanti D.
2024 4 cited
The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea
no-Q as Journal Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Author Order : 2 of 2     Creator : Hartanti D.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 98 0
Citation 193 783 0
Cited Document 19 71 0
H-Index 7 14 2
i10-Index 4 21 2
G-Index 1 1 0
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