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ALWANI HAMAD

Universitas Muhammadiyah Purwokerto S1 - Teknik Kimia SINTA ID : 4351
1.263
SINTA Score Overall
570
SINTA Score 3Yr
1.263
Affil Score
570
Affil Score 3Yr
Latest number of publications
A novel approach to develop spray-dried encapsulated curcumin powder from oil-in-water emulsions stabilized by combined surfactants and chitosan
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Author Order: 0 of 4     Authors : Hamad, A; Suriyarak, S; Devahastin, S; Borompichaichartkul, C;
NOV 2020 13 cited Scopus Indexed DOI : 10.1111/1750-3841.15488
Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 0 of 4     Authors : Hamad, A; Alifah, A; Permadi, A; Hartanti, D;
2016 19 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 98 0
Citation 193 783 0
Cited Document 19 71 0
H-Index 7 14 2
i10-Index 4 21 2
G-Index 1 1 0
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