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ANTON RAHMADI

Universitas Mulawarman S1 - Teknologi Hasil Pertanian SINTA ID : 47691
1.382
SINTA Score Overall
164
SINTA Score 3Yr
1.392
Affil Score
164
Affil Score 3Yr
Latest number of Publication and Citations
The Effect of Blanching, Extraction Methods, and Solvent on Antioxidant Activity, Total Phenols, Flavonoids, and Tannins in Zingiber zerumbet L. Rhizome
Authors : K Sari, A Rahmadi, M Rohmah, VWF Susanti, S Yunita, S Maisyaroh, ... Trends in Sciences 22 (7), 9624-9624, 2025
2025 2 cited
Characterization of Mandai Powder Encapsulants: A Comprehensive Analysis of Chemical Composition and Morphological Changes
Authors : AR Miftakhur Rohmah, Rimbawan Apriadi INDONESIAN FOOD SCIENCE AND TECHNOLOGY JOURNAL (IFSTJ) 8 (Universitas Jambi …, 2025
2025 0 cited
THE EFFECT OF DRYING TEMPERATURE ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF HERBAL TEA PREPARATION OF RED DRAGON FRUIT SKIN (HYLOCEREUS POLYRHIZUS) IN WHOLE FORM AND POWDER FORM
Authors : M ROHMAH, N SA'ADA, R APRIADI, A RAHMADI, PAR UTORO, ... LETTERS IN FOOD RESEARCH ??????????: Rynnye Lyan Resources 1 (1), 2025
2025 0 cited
Pemberdayaan Masyarakat melalui Pelatihan Pengolahan Ikan Gabus menjadi Amplang dan Nugget
Authors : M Rohmah, A Rahmadi, H Fajria Jurnal Pengabdian Pertanian Tropika 1 (1), 32-40, 2025
2025 1 cited
Pengaruh metode pengeringan oven gas dan rumah pengering terhadap laju pengeringan dan kualitas daun katuk (Sauropus androgynus)
Authors : JY Romadoni, A Rahmadi, A Emmawati Journal of Tropical AgriFood 6 (1), 9-16, 2024
2024 0 cited
Utilization of the tiwai plant (Eleutherine americana merr) as a functional instant drink containing antioxidant
Authors : B Saragih, AAB Simamora, MOP Purba, A Rahmadi, M Saragih IOP Conference Series: Earth and Environmental Science 1302 (1), 012089, 2024
2024 1 cited
Antioxidant activities (DPPH and ABTS method) from extract of Bangle rhizome (Zingiber cassumunar) using different method of extraction
Authors : K Sari, A Rahmadi, M Rohmah, B Saragih, I Salam AcTion: Aceh Nutrition Journal 9 (1), 110-119, 2024
2024 6 cited
Implementation of eSDG framework involving multi stakeholders matching program engagement: Digitalization of traditional community market
Authors : A Rahmadi, M Rohmah, K Sari, N Amaliah, M Widiastuti, UW Sagena, ... Digitalization, New Media, and Education for Sustainable Development, 108-130, 2023
2023 2 cited
Penerapan CPPB-IRT dan sistem jaminan produk halal sebagai upaya peningkatan mutu dan kehalalan produk UMKM
Authors : AA Putri, M Rohmah, A Emmawati, Y Andriyani, A Rahmadi Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 6 (2), 373-391, 2023
2023 9 cited
Application of good processed food production method (CPPOB) for BPOM distribution license certification
Authors : M Rohmah, S Fadhila, A Rahmadi, Y Andriyani Abdimas: Jurnal Pengabdian MasyarakatUniversitas Merdeka Malang 8 (2), 366-377, 2023
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 138 4
Citation 253 776 114
Cited Document 19 84 4
H-Index 7 13 4
i10-Index 6 20 3
G-Index 2 1 0
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