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ANTON RAHMADI

Universitas Mulawarman S1 - Teknologi Hasil Pertanian SINTA ID : 47691
1.334
SINTA Score Overall
281
SINTA Score 3Yr
1.344
Affil Score
285
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Utilization of the tiwai plant ( Eleutherine americana merr) as a functional instant drink containing antioxidant
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Saragih B.
2024 0 cited
Implementation of eSDG framework involving multi stakeholders matching program engagement: Digitalization of traditional community market
no-Q as Book Digitalization New Media and Education for Sustainable Development
Author Order : 1 of 13     Creator : Rahmadi A.
2023 0 cited
The Effect of Passiflora foetida L. Leaves Decoction on Blood Pressure Profile and Its Correlation with the Demographics of Hypertensive Patients
Q3 as Journal Traditional and Integrative Medicine
Author Order : 4 of 7     Creator : Candra K.P.
2023 1 cited
Mitragyna Species as Pharmacological Agents: From Abuse to Promising Pharmaceutical Products
Q2 as Journal Life
Author Order : 9 of 19     Creator : Ahmad I.
2022 24 cited
Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak (Artocarpus champeden) vinegar prepared with maltodextrin and chitosan as wall materials
Q1 as Journal F1000Research
Author Order : 0 of 8     Creator : Rahmadi A.
2022 0 cited
Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein
Q1 as Journal Heliyon
Author Order : 2 of 3     Creator : Rohmah M.
2022 50 cited
The Taste Development of Cocoa Bean: Evidence from the Tropical Rain Forest to the Table
no-Q as Book Trends in Sustainable Chocolate Production
Author Order : 3 of 3     Creator : Rohmah M.
2022 1 cited
Vitamin C, total titrated acid and antioxidant activity of Oximata® jelly mix
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Banin M.M.
2022 2 cited
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning
Q2 as Journal Journal of Food Quality
Author Order : 5 of 5     Creator : Rohmah M.
2022 7 cited
Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography
Q3 as Journal Food Research
Author Order : 2 of 6     Creator : Rohmah M.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 133 4
Citation 184 622 114
Cited Document 15 74 4
H-Index 6 11 4
i10-Index 5 16 3
G-Index 1 1 0
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