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MERYNDA INDRIYANI SYAFUTRI

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 54699
863
SINTA Score Overall
193
SINTA Score 3Yr
386
Affil Score
127
Affil Score 3Yr
Latest number of publications
EFFECT OF AUTOCLAVING-COOLING ON THE PHYSICAL PROPERTIES, MICROSTRUCTURE AND STARCH HYDROLYSIS OF MILLED RICE
WOS.ESCI Edition   Core Collection Carpathian Journal of Food Science and Technology
Author Order: 0 of 2     Authors : Pratama, F; Syafutri, MI;
2019 0 cited Scopus Indexed DOI :
Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia
WOS.ISTP Edition E3S Web of Conferences
Author Order: 0 of 4     Authors : Syafutri, MI; Fitrani, M; Syaiful, F; Purba, I;
2018 0 cited Scopus Indexed DOI : 10.1051/E3SCONF/20186804015
Swelling power and WSI of modified Bangka sago starch
WOS.ESCI Edition   Core Collection Indian Journal of Natural Products and Resources
Author Order: 0 of 4     Authors : Syafutri, MI; Pratama, F; Malahayati, N; Hamzah, B;
MAR 2018 4 cited Scopus Indexed DOI :
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
WOS.SCI Edition   Core Collection Rice Science
Author Order: 0 of 4     Authors : Syafutri, MI; Pratama, F; Syaiful, F; Faizal, A;
SEP 2016 29 cited Scopus Indexed DOI : 10.1016/J.RSCI.2016.08.006
Characteristics of Cucumis melo L. Jelly Candies with the Addition of Sorbitol and Curcuma domestika Val. Extract
WOS.ESCI Edition   Core Collection Jurnal Gizi Dan Pangan
Author Order: 0 of 3     Authors : Syafutri, MI; Lidiasari, E; Indawan, H;
JUL 2010 1 cited Scopus Indexed DOI : 10.25182/JGP.2010.5.2.78-86
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 83 0
Citation 77 676 0
Cited Document 7 48 0
H-Index 4 12 2
i10-Index 1 14 1
G-Index 1 1 1
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