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FITRIYONO AYUSTANINGWARNO

Universitas Diponegoro S2 - Ilmu Gizi SINTA ID : 5973228
2.789
SINTA Score Overall
894
SINTA Score 3Yr
2.798.970.000
Affil Score
1.940.150.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents
Q2 as Journal Discover Food
Author Order : 7 of 13     Creator : Rahman A.G.
2026 0 cited
A Critical Review of Antidiabetic Properties of Tempeh From Various Substrates
Q2 as Journal Journal of Food Science
Author Order : 1 of 6     Creator : Ayustaningwarno F.
2026 0 cited
A Twitter-Based Big-Data Study of Stunting Related to Food Safety Incidents
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 10     Creator : Ayustaningwarno F.
2026 0 cited
Role of Saccharomyces cerevisiae Fermentation in Enhancing Egg Protein Bioavailability and Storage Potential
Q3 as Journal Media Gizi Indonesia
Author Order : 3 of 7     Creator : Fadhila F.R.
2026 0 cited
Nutritional Value of Cheese Stick Substituted with Fish Protein Hydrolysate as an Alternative Snack for School-Aged Children
Q3 as Journal Media Gizi Indonesia
Author Order : 4 of 6     Creator : Zulfa F.
2026 0 cited
Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (Citrus depressa Hayata)
Q2 as Journal Journal of Oleo Science
Author Order : 9 of 11     Creator : Shimomura M.
2026 0 cited
Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 2 of 8     Creator : Resti N.
2025 1 cited
Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model
Q1 as Journal Frontiers in Nutrition
Author Order : 7 of 9     Creator : Anjani G.
2025 2 cited
Hazards of Food Additives in Primary Schools’ Street Foods in Semarang City
Q4 as Journal Journal of Nutrition and Food Security
Author Order : 3 of 7     Creator : Anjani G.
2025 0 cited
The role of malting in grains and legumes for the development of high-functionality medical foods
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 6 of 6     Creator : Ranini A.A.
2025 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 123 14
Citation 395 2782 120
Cited Document 24 71 9
H-Index 9 22 6
i10-Index 7 35 5
G-Index 1 1 1
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