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FITRIYONO AYUSTANINGWARNO

Universitas Diponegoro S2 - Ilmu Gizi SINTA ID : 5973228
2.051
SINTA Score Overall
587
SINTA Score 3Yr
99.541.500
Affil Score
58.144.700
Affil Score 3Yr
Latest number of publications
Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food
WOS.ESCI Edition   Core Collection FOOD PRODUCTION PROCESSING AND NUTRITION
Author Order: 2 of 8     Authors : Resti, N; Ayustaningwarno, F; Nuryanto, N; Chasanah, E; Purwani, EY; Zhu, F; Sudarmawan, I...
DEC 2 2024 0 cited Scopus Indexed DOI : 10.1186/s43014-024-00266-0
Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed
WOS.ESCI Edition   Core Collection DISCOVER FOOD
Author Order: 1 of 11     Authors : Ayustaningwarno, F; Ayu, AM; Afifah, DN; Anjani, G; Nuryanto, N; Wijayanti, HS; Fitranti, ...
SEP 10 2024 0 cited Scopus Indexed DOI : 10.1007/s44187-024-00169-6
Editorial: Emerging indigenous food processing in solving nutrition problems
WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Author Order: 1 of 3     Authors : Ayustaningwarno, F; Afifah, DN; Asikin, Y;
AUG 26 2024 0 cited Scopus Indexed DOI : 10.3389/fnut.2024.1473715
Chemical and sensory quality of citrus-flavored vegetable oils
WOS.ESCI Edition   Core Collection DISCOVER FOOD
Author Order: 1 of 12     Authors : Ayustaningwarno, F; Afifah, DN; Anjani, G; Antika, R; Septiarini, DR; Priciliya, A; Purwan...
NOV 11 2024 0 cited DOI : 10.1007/s44187-024-00224-2
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 5 of 5     Authors : Ayu, AM; Anjani, G; Afifah, DN; Asikin, Y; Ayustaningwarno, F;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100455
A critical review of Ginger's (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Author Order: 1 of 4     Authors : Ayustaningwarno, F; Anjani, G; Ayu, AM; Fogliano, V;
JUN 6 2024 4 cited Scopus Indexed DOI : 10.3389/fnut.2024.1364836
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives
WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Author Order: 2 of 11     Authors : Afifah, DN; Ayustaningwarno, F; Rahmawati, A; Cantikatmaka, DN; Wigati, N; Noer, ER; Widya...
SEP 13 2023 3 cited Scopus Indexed DOI : 10.1038/s41598-023-42140-y
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 8     Authors : Ayustaningwarno, F; Asikin, Y; Amano, R; Vu, NT; Hajar-Azhari, S; Anjani, G; Takara, K; Wada, K;
APR 2023 6 cited Scopus Indexed DOI : 10.3390/foods12071406
Critical review on the immunomodulatory activities of carrot's β-carotene and other bioactive compounds
WOS.SCI Edition   Core Collection JOURNAL OF FUNCTIONAL FOODS
Author Order: 2 of 3     Authors : Anjani, G; Ayustaningwarno, F; Eviana, R;
DEC 2022 17 cited Scopus Indexed DOI : 10.1016/j.jff.2022.105303
Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food
WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Author Order: 5 of 6     Authors : Afifah, DN; Ningrum, YPA; Syahidah, T; Nuryanto, N; Ayustaningwarno, F; Sugianto, DN;
APR 19 2022 3 cited Scopus Indexed DOI : 10.3389/fnut.2022.878539
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 110 14
Citation 231 2569 120
Cited Document 16 54 9
H-Index 7 21 6
i10-Index 6 31 5
G-Index 1 1 1
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