avatar

EKO HARI PURNOMO

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 5973285
2.188
SINTA Score Overall
461
SINTA Score 3Yr
2.188
Affil Score
461
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparative effects of high-pressure and thermal processing on the nutritional and functional properties of duckweed
Q2 as Journal Food Chemistry Advances
Author Order : 3 of 7     Creator : Nandang S.A.
2025 1 cited
Application of Ozone Technology on Soymilk and Its Impact on Product Characteristics
Q2 as Journal Ozone Science and Engineering
Author Order : 2 of 4     Creator : Indriza S.
2025 0 cited
Modification of Corn Starch (Zea mays) by Heat Moisture Treatment (HMT) to Improve the Physical and Mechanical Properties of Edible Film
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 3     Creator : Islamawan P.A.
2025 0 cited
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF RED PALM OLEIN OLEOGELS MADE WITH BEESWAX AS THE OLEOGELATOR
Q2 as Journal Journal of Oil Palm Research
Author Order : 3 of 3     Creator : Rachmawati A.N.
2025 1 cited
High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects
Q1 as Journal Critical Reviews in Food Science and Nutrition
Author Order : 3 of 6     Creator : Saputra A.
2025 7 cited
Chemical and thermal properties of sugar palm fruits (Arenga pinnata) at different maturity levels
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 5     Creator : Yermia
2025 1 cited
Top-Down Ultrasonication Method for ZnO Nanoparticles Fabrication and Their Application in Developing Pectin-Glycerol Bionanocomposite Films
Q3 as Journal Physchem
Author Order : 4 of 8     Creator : Astriyani M.N.
2025 0 cited
Fabrication of ZnO Nanoparticles Using the Top-Down Method and Its Effect on the Rheological Properties of Gelatin-Based Bionanocomposite Solutions and Films
Q3 as Journal Food Bioengineering
Author Order : 3 of 4     Creator : Zuhdi A.
2025 0 cited
Characterization on Safety Risks of Commercial Cheese in Indonesia
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 3     Creator : Lestari S.W.P.A.
2024 1 cited
Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta-Analysis
Q2 as Journal Starch Staerke
Author Order : 1 of 4     Creator : Purnomo E.H.
2024 2 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 129 24
Citation 402 899 289
Cited Document 32 77 18
H-Index 10 15 8
i10-Index 10 25 8
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight