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IGN RADIX ASTADI PRAPTONO JATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 5973537
1.597
SINTA Score Overall
521
SINTA Score 3Yr
1.597
Affil Score
521
Affil Score 3Yr
Latest number of Publication and Citations
Integritas Akademik: Artificial Intelligence (AI)
Authors : IRAP Jati
2026 0 cited
Pelatihan Pembuatan Kue Tradisional Inovatif untuk UMKM Kue dan Jajanan di Kecamatan Pandaan, Kabupaten Pasuruan
Authors : IRAP Jati, E Setijawaty, TIP Suseno, TDW Budianta, AR Utomo Smart Dedication: Jurnal Pengabdian Masyarakat 3 (1), 1-12, 2026
2026 0 cited
Characteristics of Cassava starch–gelatin–glycerol composite smart edible films: Effects of butterfly pea flower extract and eggshell as active agents
Authors : IRAP Jati, E Setijawaty, RM Yoshari, E Edward, NA Tristanto, ... Acta Scientiarum Polonorum Technologia Alimentaria 25 (2), 143-152, 2026
2026 0 cited
Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent
Authors : IRAP Jati, AR Utomo, E Setijawaty, RM Yoshari, TDW Budianta, ... Discover Food 5 (1), 146, 2025
2025 1 cited
Karakteristik Smart Biodegradable Film Packaging Berbahan Alginat, Sorbitol, Bunga Telang, dan Tepung Cangkang Telur
Authors : LD Salfira, E Setijawaty, AR Utomo, IRAP Jati
2025 0 cited
The effect of cassava starch concentration on the characteristics of red dragon fruit peel with eggshell-based smart edible packaging
Authors : I Jati, E Setijawaty, AR Utomo, DT Nugraha Food Res 9, 209-217, 2025
2025 1 cited
Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application
Authors : IRAP Jati, MA Kamaluddin, AR Utomo, E Setijawaty, E Edward, ... Nutrition & Food Science 55 (2), 423-437, 2025
2025 13 cited
The application of eggshell and roselle extract in cornstarch-based smart edible film
Authors : IRAP Jati, LMYD Darmoatmodjo, AR Utomo, DT Nugraha, C Wibowo, ... Brazilian Journal of Food Technology 28, e2024083, 2025
2025 0 cited
Peningkatan Pengetahuan dan Keterampilan Pengolahan Produk Pangan bagi Mitra Orang Muda Katolik dan Organisasi Wanita Katolik
Authors : IRAP Jati, RM Yoshari, AR Utomo, E Setijawaty Smart Dedication: Jurnal Pengabdian Masyarakat 2 (2), 193-202, 2025
2025 0 cited
INVESTIGASI KARAKTERISTIK SMART BIODEGRADABLE FILM PACKAGING BERBASIS KITOSAN
Authors : Y Yessica, E Setijawaty, IRAP Jati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2025
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 93 18
Citation 374 1010 184
Cited Document 32 65 18
H-Index 11 17 6
i10-Index 14 24 4
G-Index 2 1 4
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