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IGN RADIX ASTADI PRAPTONO JATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 5973537
1.508
SINTA Score Overall
579
SINTA Score 3Yr
1.508
Affil Score
579
Affil Score 3Yr
Latest number of publications
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
WOS.SCI Edition   Core Collection HELIYON
Author Order: 3 of 7     Authors : Fetriyuna, F; Purwestri, RC; Jati, IRAP; Setiawan, B; Huda, S; Wirawan, NN; Andoyo, R;
DEC 2023 3 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e22478
Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia
WOS.SCI Edition   Core Collection SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Author Order: 5 of 5     Authors : Yusran, Y; Erniwati, E; Khumaidi, A; Pitopang, R; Jati, IRAP;
APR 2023 5 cited Scopus Indexed DOI : 10.1016/j.sjbs.2023.103593
Bulk food purchase: The effect of food package waste literacy, a deontic perspective of justice, anticipated emotions, and subjective norms
WOS.ESCI Edition   Core Collection COGENT BUSINESS & MANAGEMENT
Author Order: 4 of 4     Authors : Purwanto, BM; Rostiani, R; Widyaningsih, YA; Jati, IRAP;
DEC 12 2023 1 cited Scopus Indexed DOI : 10.1080/23311975.2023.2237270
The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage
WOS.SCI Edition   Core Collection COATINGS
Author Order: 1 of 4     Authors : Jati, IRAP; Setijawaty, E; Utomo, AR; Darmoatmodjo, LMYD;
OCT 2022 6 cited Scopus Indexed DOI : 10.3390/coatings12101480
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
WOS.SCI Edition   Core Collection PLANTS-BASEL
Author Order: 1 of 5     Authors : Jati, IRAP; Darmoatmodjo, LMYD; Suseno, TIP; Ristiarini, S; Wibowo, C;
FEB 2022 11 cited Scopus Indexed DOI : 10.3390/plants11030440
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children
WOS.SCI Edition   Core Collection FOODS
Author Order: 5 of 7     Authors : Fetriyuna, F; Purwestri, RC; Susandy, M; Koehler, R; Jati, IRAP; Wirawan, NN; Biesalski, HK;
DEC 2021 4 cited Scopus Indexed DOI : 10.3390/foods10123013
Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 1 of 4     Authors : Jati, IRAP; Kisima, A; Ristiarini, S; Suseno, TIP;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012050
Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 1 of 4     Authors : Tjandra, D; Suseno, TIP; Ristiarini, S; Jati, IRAP;
2019 3 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012011
Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java
WOS.SCI Edition   Core Collection FOOD SECURITY
Author Order: 4 of 6     Authors : Purwestri, RC; Renz, L; Wirawan, NN; Jati, IRAP; Fahmi, I; Biesalski, HK;
FEB 2017 7 cited Scopus Indexed DOI : 10.1007/s12571-016-0634-2
The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh)
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 3 of 6     Authors : Setiawan, B; Thamtam, SK; Jati, IRAP; Purwestri, RC; Nohr, D; Biesalski, HK;
2016 1 cited Scopus Indexed DOI : 10.1108/NFS-09-2015-0105
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 86 18
Citation 317 881 184
Cited Document 29 56 18
H-Index 10 14 6
i10-Index 10 20 4
G-Index 1 1 4
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