avatar

ERA YUSRAINI

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 5973809
1.106
SINTA Score Overall
82
SINTA Score 3Yr
1.106
Affil Score
82
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Ohmic Heating for Sustainable Bakery Production: Advancing Quality and Efficiency by Raw Material Pretreatment, Dough Fermentation, and Baking
Q1 as Journal Food and Bioprocess Technology
Author Order : 1 of 3     Creator : Yusraini E.
2025 1 cited
Roles of ohmic heating to achieve sustainable development goals in the food industry: From reduced energy consumption and resource optimization to innovative production pathways with reduced carbon footprint
Q1 as Journal Trends in Food Science and Technology
Author Order : 3 of 4     Creator : Gavahian M.
2025 4 cited
Color stability of anthocyanin extract from wastewater of purple sweet potato starch processing
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Julianti E.
2023 1 cited
Comparison of Antimicrobial Effectiveness of Orange and Lime’s Extracts on Aeromonas sobria and Aeromonas hydrophila
Q3 as Journal Journal of Pure and Applied Microbiology
Author Order : 3 of 5     Creator : Lubis N.D.A.
2023 0 cited
Sensory attributes and in vitro digestibility of dessert (cendol) made from potato and banana starch with addition of carrageenan as texture builder
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Khumaira N.
2022 0 cited
Physical characteristics of ginger tuber based on harvesting age and varieties
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Utami D.A.
2022 0 cited
Utilization of purple sweet potato as a partial substitute glutinous rice flour in the ombus-ombus cake from North Tapanuli traditional food
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Sigalingging D.
2021 4 cited
Effect of comparison of roselle flower petals extract with passion fruit juice and konjac flour concentration on the quality of jelly drinks
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Agnes T.
2021 1 cited
Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia
Q2 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 2 of 8     Creator : Basyuni M.
2021 8 cited
Financial approach of jeruju (Acanthus ilicifolius) crackers
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 6     Creator : Basyuni M.
2021 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 99 9
Citation 271 652 30
Cited Document 27 61 6
H-Index 8 12 4
i10-Index 6 17 1
G-Index 3 4 1
Get More with SINTA Insight

Go to Insight