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ERA YUSRAINI

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 5973809
1.112
SINTA Score Overall
83
SINTA Score 3Yr
1.112
Affil Score
83
Affil Score 3Yr
Latest number of publications
The Effect of Manalagi Apple Peel Addition on the Quality of Celery Herbal Tea
Talenta Publisher Indonesian Journal of Agricultural Research Vol. 6 No. 3 (2023): InJAR, Vol. 6, No. 3, November 2023182 - 193
Author Order : 3 of 4
Sinaga, Hotnida; Siregar, Putri Aminah; Yusraini, Era; Naibaho, Charolyne Antonia
2023 DOI: 10.32734/injar.v6i3.10820 Accred : Sinta 2
PENGARUH PERBANDINGAN MINYAK JAGUNG DENGAN MINYAK KELAPA SAWIT DAN PENAMBAHAN PUREE CABAI MERAH TERHADAP MUTU MAYONES (The Effect Ratio of Corn Oil and Palm Oil and The Amount of Chili Puree on Mayonnaise Quality)
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 7, No 3 (2019): Jurnal Rekayasa Pangan dan Pertanian172-179
Author Order : 3 of 3
Whitney Jovanka Utami; Ismed Suhaidi; Era Yusraini
2019 DOI: - Accred : Unknown
PENGUJIAN EFEK HIPOKOLESTEROLEMIA MINUMAN REBUSAN DAUN SALAM YANG MENGANDUNG EKSTRAK KAYU MANIS SECARA IN-VIVO PADA TIKUS PERCOBAAN (Testing The Hypocholesterol Effects of Drink of Boiled Bay Leaf Stew Containing Cinnamon Extract In-Vivo in Experimentals
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 7, No 1 (2019): Jurnal Rekayasa Pangan dan Pertanian39-45
Author Order : 3 of 3
Humaira Arifah Zahra; Elisa Julianti; Era Yusraini
2019 DOI: - Accred : Unknown
The Effect of Addition of Pridot Leaf Extract and Juice of Red Watermelon Albedo on Carbonated Coconut Drink of Blood Glucose Levels of Mice
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 7, No 1 (2019): J. Food Pharm. Sci25-33
Author Order : 3 of 3
Cindy Puteri Utami Barus; Elisa Julianti; Era Yusraini
2019 DOI: 10.22146/jfps.706 Accred : Unknown
The Effect of Addition of Pridot Leaf Extract and Juice of Red Watermelon Albedo on Carbonated Coconut Drink of Blood Glucose Levels of Mice
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 7, No 1 (2019): J. Food Pharm. Sci25-33
Author Order : 3 of 3
Cindy Puteri Utami Barus; Elisa Julianti; Era Yusraini
2019 DOI: 10.22146/jfps.706 Accred : Unknown
PENGARUH PENAMBAHAN GELATIN DAN STARTER TERHADAP MUTU COCOGURT (The Effect of Addition of Gelatin and Starter on the Quality of Cocogurt)
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 6, No 4 (2018): Jurnal Rekayasa Pangan dan Pertanian660-670
Author Order : 3 of 3
Eka Putri Harianto; Sentosa Ginting; Era Yusraini
2018 DOI: - Accred : Unknown
UJI AKTIVITAS ANTIOKSIDAN PADA PERBANDINGAN EKSTRAK BUNCIS (Phaseolus vulgaris l.) EKSTRAK DAN DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) MENGGUNAKAN METODE FRAP (Ferric Reducing Antioxidant Power) (Analysis of Antidiabetic Activity in of R
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 6, No 3 (2018): Jurnal Rekayasa Pangan dan Pertanian457-462
Author Order : 3 of 3
Lydia Puspita Sari Pardede; Herla Rusmarilin; Era Yusraini
2018 DOI: - Accred : Unknown
PENGARUH PERBANDINGAN TEPUNG BIJI NANGKA DENGAN TERIGU DAN PENAMBAHAN BUBUR DAGING BUAH NANGKA TERHADAP MUTU CRACKERS (The Effect of Ratio of Jackfruit Seed Flour with Wheat Flour and Addition of Jackfruit Puree on Crackers Quality)
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 6, No 2 (2018): Jurnal Rekayasa Pangan dan Pertanian256-263
Author Order : 3 of 3
Juwita Tiarma Khatarina Lubis; Terip Karo-Karo; Era Yusraini
2018 DOI: - Accred : Unknown
PENGARUH PENAMBAHAN SARI JAHE MERAH DAN SARI JERUK NIPIS TERHADAP MUTU MINUMAN SARI MELON (The Effect of Red Ginger Juice Addition and Lime Juice on The Quality of Melon Juice Drinks)
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 6, No 3 (2018): Jurnal Rekayasa Pangan dan Pertanian426-433
Author Order : 3 of 3
Gloria Febrine Valentin; Ismed Suhaidi; Era Yusraini
2018 DOI: - Accred : Unknown
PENGARUH JENIS DAN KONSENTRASI BAHAN PENCEGAH PENCOKELATAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG UBI JALAR UNGU (The Effect of Type and Concentration of Browning Inhibitor Agent on Physicochemical and Functional Characteristics of Purpl
Universitas Sumatera Utara Jurnal Rekayasa Pangan dan Pertanian Vol 6, No 3 (2018): Jurnal Rekayasa Pangan dan Pertanian443-450
Author Order : 3 of 3
Lusiana Munthe; Elisa Julianti; Era Yusraini
2018 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 99 9
Citation 290 683 30
Cited Document 27 63 6
H-Index 9 13 4
i10-Index 8 18 1
G-Index 4 5 1
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