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WAHYU MUSHOLLAENI

Universitas Tribhuwana Tungga Dewi S1 - Teknologi Industri Pertanian SINTA ID : 5974070
3.207
SINTA Score Overall
620
SINTA Score 3Yr
3.207
Affil Score
620
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of High Encapsulation of Nutritional and Bioactive Compounds from Black Bean (Cajanus sp.) in Functional Ice Cream
Q4 as Journal Journal of Food Science and Technology Iran
Author Order : 1 of 1     Creator : Mushollaeni W.
2025 0 cited
Optimized Processing Techniques for Enhancing Fillet Yield from Low-Value Fish in Lamongan, East Java, Indonesia
Q4 as Journal Proceedings of the Pakistan Academy of Sciences Part B
Author Order : 8 of 9     Creator : Anam C.
2025 1 cited
Determination of the Combination of Microencapsulation Materials in the Foam-Mat Process on Indonesian Local Black Bean Extract Using an Optimization Model
no-Q as Journal Pakistan Journal of Life and Social Sciences
Author Order : 1 of 2     Creator : Mushollaeni W.
2024 1 cited
Food properties of lebui bean powder extract fermented by Rhizopus sp.
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 2     Creator : Mushollaeni W.
2021 0 cited
Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Mushollaeni W.
2020 4 cited
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok
Q3 as Journal International Food Research Journal
Author Order : 1 of 4     Creator : Mushollaeni W.
2018 5 cited
Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.)
Q4 as Journal Bioscience Research
Author Order : 1 of 4     Creator : Mushollaeni W.
2017 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 303 14
Citation 15 939 56
Cited Document 4 113 10
H-Index 3 12 4
i10-Index 0 18 1
G-Index 1 1 1
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