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WAHYU MUSHOLLAENI

Universitas Tribhuwana Tungga Dewi S1 - Teknologi Industri Pertanian SINTA ID : 5974070
2.892
SINTA Score Overall
748
SINTA Score 3Yr
2.892
Affil Score
748
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Determination of the Combination of Microencapsulation Materials in the Foam-Mat Process on Indonesian Local Black Bean Extract Using an Optimization Model
Q4 as Journal Pakistan Journal of Life and Social Sciences
Author Order : 1 of 2     Creator : Mushollaeni W.
2024 0 cited
Food properties of lebui bean powder extract fermented by Rhizopus sp.
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 2     Creator : Mushollaeni W.
2021 0 cited
Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Mushollaeni W.
2020 4 cited
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok
Q3 as Journal International Food Research Journal
Author Order : 1 of 4     Creator : Mushollaeni W.
2018 4 cited
Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.)
Q4 as Journal Bioscience Research
Author Order : 1 of 4     Creator : Mushollaeni W.
2017 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 283 14
Citation 12 876 56
Cited Document 3 109 10
H-Index 3 11 4
i10-Index 0 15 1
G-Index 1 1 1
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