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WAHYU MUSHOLLAENI

Universitas Tribhuwana Tungga Dewi S1 - Teknologi Industri Pertanian SINTA ID : 5974070
3.207
SINTA Score Overall
620
SINTA Score 3Yr
3.207
Affil Score
620
Affil Score 3Yr
Latest number of publications
Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus sp.
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 2     Authors : Mushollaeni, W; Tantalu, L;
APR 2021 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.1.32
Solid-state fermentation and formulation of non-sterile palm oil processing waste using Rhizopus azygosporus UICC 539
WOS.ISTP Edition PROCEEDING OF THE 4TH INTERNATIONAL SYMPOSIUM ON GREEN TECHNOLOGY FOR VALUE CHAINS 2019
Author Order: 0 of 3     Authors : Sari, MR; Oetari, A; Sjamsuridzal, W;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/483/1/012024
Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp.
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Author Order: 1 of 2     Authors : Mushollaeni, W; Tantalu, L;
2020 4 cited Scopus Indexed DOI : 10.1088/1755-1315/465/1/012037
Optimization studies on biosynthesis of iron nanoparticles using Rhizopus stolonifer
WOS.ISTP Edition NANOTECHNOLOGY APPLICATIONS IN AFRICA: OPPORTUNITIES AND CONSTRAINTS
Author Order: 0 of 3     Authors : Adeleye, TM; Kareem, SO; Kekere-Ekun, AA;
2020 7 cited DOI : 10.1088/1757-899X/805/1/012037
Growth and Yield of Cajanus Cajan Forage at Different Cutting Interval of Regrowth Defoliation
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Author Order: 0 of 4     Authors : Abidinsyah, DA; Jusoh, S; Suyub, IB; Yaakub, H;
2020 0 cited DOI : 10.1088/1755-1315/465/1/012029
The effect of solvent type and extraction duration on purple corn anthocyanin compounds (Zea Mays L)
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS
Author Order: 0 of 3     Authors : Sugiharto, K; Rahman, ANF; Zainal;
2020 3 cited Scopus Indexed DOI : 10.1088/1755-1315/486/1/012055
Effect of immersion-fermentation on decreasing of cyanide acid and physicochemical content of local hevea brasiliensis seeds from borneo Indonesia
WOS.ESCI Edition   Core Collection BIOSCIENCE RESEARCH
Author Order: 2 of 4     Authors : Mushollaeni, W; Sanny, R; Nyonya, RM; Maf, TM;
JAN-MAR 2019 2 cited Scopus Indexed DOI :
Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method
WOS.ESCI Edition   Core Collection BIOSCIENCE RESEARCH
Author Order: 1 of 2     Authors : Mushollaeni, W; Tantalu, L;
APR-JUN 2019 2 cited Scopus Indexed DOI :
Effect of Time Lenght Fermentation to Katsuobushi Oxidation Rate As Fish Flavor Based
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017
Author Order: 0 of 3     Authors : Amalia, U; Rianingsih, L; Wijayanti, I;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/116/1/012050
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 1 of 4     Authors : Mushollaeni, W; Kumalaningsih, S; Wignyanto; Santoso, I;
FEB 2018 5 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 303 14
Citation 15 939 56
Cited Document 4 113 10
H-Index 3 12 4
i10-Index 0 18 1
G-Index 1 1 1
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