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SRI WAHYUNI

Universitas Halu Oleo S1 - Teknologi Pangan SINTA ID : 5974268
1.953
SINTA Score Overall
469
SINTA Score 3Yr
8.364.440
Affil Score
1.557.670
Affil Score 3Yr
Latest number of Publication and Citations
ANAK DENGAN GANGGUAN EMOSI
Authors : F Rahayu, S Wahyuni Al-Marifah| Jurnal Pendidikan Islam Anak Usia Dini 6 (1), 56-62, 2025
2025 0 cited
Pengenalan Inovasi Pangan Lokal Berbahan Baku Sagu Pada Pelaku Unit Usaha Mikro, Kecil Dan Menengah (UMKM) Di Kabupaten Kolaka
Authors : F Muchtar, S Wahyuni, A Khaeruni, A Dahlan Pedamas (Pengabdian Kepada Masyarakat) 3 (01), 78-85, 2025
2025 3 cited
KARAKTERISTIK FISIK BERBAGAI TEPUNG SUBTITUSI BEBAS GLUTEN: STUDI PUSTAKA
Authors : H Husain, S Wahyuni, RHF Faradilla Jurnal Sains dan Teknologi Pangan 10 (2), 2025
2025 1 cited
Effect of heat moisture treatment on physicochemical characteristics of brown rice flour (Oryza nivara) of local cultivars Paeuwamomea
Authors : S Wahyuni, SA Adha Taridala, Ansharullah, ND Puspita Dewi, ... IOP Conference Series: Earth and Environmental Science 1485 (1), 012002, 2025
2025 0 cited
Pengaruh penerapan patient centred care dan mutu pelayanan terhadap kepuasan pasien
Authors : S Wahyuni SERAMBI: Jurnal Ekonomi 7 (1), 2025
2025 0 cited
Physicochemical properties of sago flour formulated with white sweet potato flour (Ipomea batatas L.) and saba banana flour (Musa paradisiaca forma typical)
Authors : S Wahyuni, F Muchtar, I Elvira, A Dahlan BIO Web of Conferences 169, 04007, 2025
2025 0 cited
Morphological and yield traits of clove (Syzygium aromaticum) cultivated in South Sulawesi, Indonesia
Authors : M Susilowati, S Wahyuni, A Setiadi IOP Conference Series: Earth and Environmental Science 1469 (1), 012008, 2025
2025 0 cited
UJI PROPAGUL VESIKULAR ARBUSKULAR MIKORIZA YANG BERSUMBER DARI AKAR SEGAR TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN BAWANG DAYAK (ELEUTHERINE PALMIFOLIA (L.) MERR)
Authors : S Wahyuni Universitas Muhammadiyah Parepare, 2024
2024 0 cited
Organoleptic and Physicochemical Characteristics of Cake Based on Brown Rice Flour (Oryza sativa L.) Modified Warumbia Cultivar
Authors : S Wahyuni, A Khaeruni, S Sumarni, S Sarinah, A Asnani, A Dahlan, ... BIO Web of Conferences 98, 02003, 2024
2024 0 cited
POLA KONSUMSI PANGAN RUMAH TANGGA DI WILAYAH PESISIR KABUPATEN KOLAKA
Authors : F Muchtar, S Wahyuni, A Dahlan, R Nur Jurnal Sains dan Teknologi Pangan 9 (4), 7569-7587, 2024
2024 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 126 7
Citation 0 385 15
Cited Document 0 53 4
H-Index 9 10 2
i10-Index 8 11 0
G-Index 1 1 1
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