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INDAH WIDIASTUTI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5975309
1.253
SINTA Score Overall
414
SINTA Score 3Yr
610
Affil Score
155
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures
Q3 as Journal Journal of Horticulture and Postharvest Research
Author Order : 4 of 7     Creator : Sudirman S.
2026 0 cited
Antioxidant activity of Brown Seaweed Sargassum sp. extract from Tanjung Tinggi Beach, Belitung Island
Q3 as Journal International Journal of Secondary Metabolite
Author Order : 4 of 7     Creator : Sudirman S.
2025 0 cited
Characteristics of nanocalcium derived from snakehead fish (Channa striata) bone meal using ultrasound-assisted extraction
Q4 as Journal Journal of Food Chemistry and Nanotechnology
Author Order : 4 of 4     Creator : Herpandi H.
2025 0 cited
Physicochemical and Sensory Properties of Pempek Made from Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Combined with Barramundi (Lates calcarifer)
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 6     Creator : Nopianti R.
2025 2 cited
Total Sugar Content and Antioxidant Activity of Nipa Palm (Nypa fruticans) Fruit Husk Oligosaccharides
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 4 of 6     Creator : Herpandi
2025 0 cited
Profiles of volatile metabolite compounds of lotus tempeh: In-RSM-Boxbehken approach
Q3 as Journal International Journal of Secondary Metabolite
Author Order : 3 of 3     Creator : Ridhowati S.
2025 1 cited
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Q3 as Journal Journal of Microbiology Biotechnology and Food Sciences
Author Order : 3 of 6     Creator : Sudirman S.
2024 3 cited
ANTIOXIDANT ACTIVITY OF TANNIN-RICH EXTRACT FROM WATER LETTUCE (PISTIA STRATIOTES) LEAF
Q3 as Journal Journal of Sustainability Science and Management
Author Order : 4 of 5     Creator : Sudirman S.
2024 5 cited
Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration
Q3 as Journal International Journal of Secondary Metabolite
Author Order : 4 of 6     Creator : Sudirman S.
2024 8 cited
Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
Q3 as Journal Food Research
Author Order : 2 of 6     Creator : Rachmawati S.H.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 94 0
Citation 101 511 0
Cited Document 18 65 0
H-Index 7 13
i10-Index 2 15
G-Index 1 1
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